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Gordon Ramsay Pepper Sauce

A creamy and bold sauce perfect for elevating steak, chicken, or vegetables with rich pepper flavor.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, French
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy cream Use good quality cream for best flavor.
  • 4 pieces black peppercorns (cracked) Freshly cracked is recommended.
  • 2 tablespoons butter Use high-quality butter.
  • 1 piece shallot (finely chopped) Enhances the aroma of the sauce.
  • 2 tablespoons brandy Can be replaced with stock or vinegar for acid.
  • to taste Salt Adjust according to preference.
  • 1 teaspoon white pepper Adds depth to the flavor.

Method
 

Cooking
  1. Heat a saucepan over medium flame carefully.
  2. Add butter and let it melt completely.
  3. Sauté chopped shallot until golden brown.
  4. Pour brandy and let alcohol evaporate.
  5. Add heavy cream to the mixture.
  6. Whisk cracked peppercorns into the cream.
  7. Simmer sauce for eight minutes gently.
  8. Season with salt and white pepper.
  9. Strain sauce through a fine mesh strainer.
  10. Serve hot over your favorite dishes.

Notes

Store in an airtight container in the fridge for up to 3 days. Reheat on low heat and stir often. Do not freeze for best texture.