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Easy Caramel Latte

A delightful homemade version of the famous Starbucks caramel latte, customizable to your taste preferences.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup milk of choice Whole milk was used in the recipe.
  • 3 tbsp caramel syrup Can be substituted with caramel sauce.
  • 2 oz espresso Or freshly brewed coffee.
  • caramel sauce Optional for drizzle.

Method
 

Preparation
  1. Whisk together the milk and caramel syrup in a small saucepan over medium-low heat until it starts to steam and foam.
  2. Remove from heat and froth the milk until a nice foam texture forms.
  3. Brew your coffee or espresso into a mug.
  4. Pour the frothed caramel milk over the coffee, including the foam.
  5. Drizzle caramel sauce on top if desired.
Serving Suggestions
  1. Serve in a clear glass mug to showcase the layers.
  2. Add whipped cream on top and drizzle with caramel sauce for extra indulgence.
  3. Garnish with a sprinkle of sea salt to enhance the flavor.
Storage
  1. Cool down the drink to room temperature before refrigerating.
  2. Store in an airtight container in the fridge for up to 2 days.
  3. Reheat gently in the microwave or on the stovetop before consuming.

Notes

Use fresh ingredients for the best flavor. Experiment with different types of milk and adjust sweetness to preference.