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Cookies and Cream Fudge

A rich, smooth fudge made with white chocolate, sweetened condensed milk, and crunchy cream-filled cookies, perfect for holidays and gifts.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 5 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 24 oz 24 oz package vanilla Almond bark or 2 cups white chocolate chips Use any brand of white chocolate chips or almond bark.
  • 14 oz 1 can (14 oz) sweetened condensed milk Ensure it's full fat for best results.
  • 1 tsp 1 tsp vanilla extract For flavor enhancement.
  • ½ cup ½ cup flour Adds structure to the fudge.
  • 2 cups 2 cups Oreo cookies, chopped Any cream-filled cookie can be used.

Method
 

Preparation
  1. On a low temperature, combine white chocolate and condensed milk, whisking frequently until well blended and it is a smooth liquid.
  2. Add in vanilla and flour while continuing to blend.
  3. Fold in chopped cookies (Oreo or any cream-filled cookies you prefer).
  4. Pour the mixture into an 8x8 inch pan lined with parchment paper.
  5. Refrigerate for at least 2 hours until set.
  6. Cut into squares or desired sizes and serve.

Notes

Store in an airtight container in the refrigerator for up to two weeks. If freezing, arrange in a single layer with parchment to avoid sticking.