Go Back

Cinnamon Rose Latte

A unique and cozy drink combining rose flavor and cinnamon spice, perfect for any time of the year.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast, Drink
Cuisine: American, Cafe
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Latte
  • 1 cup milk (or non-dairy alternative like oat milk) Use your preferred type of milk.
  • 1 shot espresso or strong brewed coffee Don't overthink the brand.
  • 1 tablespoon rose water Adds a floral flavor.
  • to taste none honey or sugar Sweeten to your preference.
  • a pinch none ground cinnamon For flavor in the milk and garnish.
  • optional none whipped cream For a decadent topping.
  • optional none dried rose petals For garnish.

Method
 

Preparation
  1. Brew a strong shot of espresso or hot coffee.
  2. In a small saucepan, warm up the milk with a pinch of cinnamon and the rose water.
  3. Sweeten to taste with honey or sugar.
  4. Whisk until the milk becomes steamy with tiny bubbles.
  5. Pour the milk over your brewed coffee.
  6. Top with whipped cream and a sprinkle of cinnamon if desired.
  7. For an Instagram-worthy finish, garnish with dried rose petals.

Notes

This latte is versatile; you can also try it with a splash of cinnamon dolce syrup for more flavor. It can be served iced during summer by cooling the coffee and adding cold milk with rose and cinnamon over ice.