Ingredients
Method
Preparation
- Preheat the oven to 425°F.
- In a large bowl, mix the Bisquick mix, sour cream, and soda together gently until well combined.
- Pour the 1/2 cup melted butter into the bottom of a 13×9 glass baking dish and swish it around.
- Drop the batter in heaping spoonfuls into the baking dish (4 rows of 3, equally spaced apart).
Baking
- Bake for 20 to 22 minutes.
- Once they come out, brush them with the additional melted butter generously.
- Serve warm and enjoy!
Notes
For a lighter option, consider using low-fat Bisquick or Greek yogurt. These biscuits are best served warm.
