Vermont Doughnut Holes arranged on a plate, showcasing their golden-brown texture.

Vermont Doughnut Holes

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Vermont Doughnut Holes

INTRODUCTION

Vermont doughnut holes are a delightful treat that will bring joy to your kitchen. These little bites are perfect for breakfast, snacks, or dessert. Especially if you are looking for a fun and sweet option that can fit into a busy lifestyle, this recipe is ideal. These doughnut holes can be made quickly and easily using straightforward ingredients.

WHY YOU WILL LOVE THIS RECIPE

One of the best aspects of Vermont doughnut holes is that they are quick to prepare. You can whip up a batch in under 30 minutes, making them a fantastic option for meal prep. Plus, they are a lighter option compared to store-bought doughnuts, allowing you to indulge without the guilt. If you’re looking to enjoy a treat while keeping your health in mind, these doughnut holes are a great fit for you.

HOW TO MAKE Vermont Doughnut Holes

EQUIPMENT NEEDED

To make these scrumptious doughnut holes, you will need the following kitchen equipment:

  • Mixing bowls
  • Whisk
  • Slotted spoon
  • Pot or deep skillet for frying
  • Paper towels for draining

Ingredients You’ll Need:

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • Oil for frying
  • Cinnamon sugar or confectioners’ sugar for sprinkling
  • Maple syrup or honey for dipping

STEP-BY-STEP INSTRUCTIONS:

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure everything is well mixed for even flavor.
  2. In another bowl, mix the milk and egg together until combined.
  3. Stir the wet ingredients into the dry ingredients until just combined, forming a stiff batter. Do not over-mix; a few lumps are okay.
  4. Heat about 1 inch of oil in a pot over medium heat. You want the oil to be hot enough to fry but not so hot that it burns.
  5. Once the oil is hot, drop spoonfuls of the batter into the oil. Make sure not to overcrowd the pot.
  6. Fry for about 4 minutes or until the doughnut holes turn golden brown, flipping halfway through to ensure even cooking.
  7. Remove the doughnut holes with a slotted spoon and drain on paper towels to absorb the excess oil.
  8. Sprinkle with cinnamon sugar or confectioners’ sugar, and serve with maple syrup or honey for dipping.

Vermont Doughnut Holes this Recipe

HOW TO SERVE Vermont Doughnut Holes

Serve these doughnut holes warm and make them even more enjoyable by providing a variety of dipping options like maple syrup or honey. Consider portion control as these little treats can be easy to overindulge in. A serving size of 2-3 doughnut holes is perfect as a snack or a light dessert.

STORAGE & FREEZING: Vermont Doughnut Holes

You can store leftover doughnut holes in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. To freeze, place the cooled doughnut holes in a single layer on a baking sheet, freeze until solid, and then transfer them to a zip-top bag. They can be frozen for up to a month. To reheat, simply warm them in a toaster oven or microwave until heated through.

SERVING SUGGESTIONS

Pair your Vermont doughnut holes with some fresh fruit or a side of Greek yogurt for a good balance of nutrients. Greek yogurt adds protein, making it a great option for a complete meal or snack. You can even create a yogurt parfait by layering the doughnut holes with yogurt and your favorite fruits.

VARIATIONS

  • Healthier Version: To make a healthier version, substitute whole wheat flour for all-purpose flour. This will boost the fiber content and make them a heart-healthy option. Additionally, you can use a sugar substitute suitable for baking to cut down on calories.

  • High-Protein or Low-Carb Version: Try adding protein powder to the batter to create high-protein doughnut holes. Alternatively, you can use almond flour instead of all-purpose flour to make them low-carb and gluten-free, perfect for anyone watching their carbohydrates.

  • Air Fryer Version: For a lighter option, use an air fryer to crisp up the doughnut holes. Preheat the air fryer to 350°F (175°C), place the doughnut holes in a single layer in the basket, and cook for about 10-12 minutes, flipping halfway through, until golden brown.

FAQs

  1. Are Vermont doughnut holes healthy?
    While they are not a traditional health food, you can make them healthier by using whole grain flours and sweeteners. This recipe offers a lighter option compared to many commercially available doughnuts.

  2. Can I store leftover doughnut holes?
    Yes! Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

  3. How can I make these doughnut holes diabetic-friendly?
    Replace sugar with a suitable sugar substitute, and opt for whole grain flour to increase fiber, making them a better fit for a diabetic diet.

  4. Can I serve these doughnut holes with something healthy?
    Absolutely! They are wonderful when served with Greek yogurt or fresh fruit, balancing out the sweetness with protein and natural sugars.

Vermont Doughnut Holes

MAKE-AHEAD TIPS FOR Vermont Doughnut Holes

These Vermont doughnut holes are a fantastic choice for meal prep. You can mix the dry ingredients ahead of time and store them in a sealed container. When you’re ready to cook, just mix in the wet ingredients, and you can have a delicious treat ready in no time. Another time-saving tip is to make a big batch and freeze the extras for quick snacks later on. This way, you always have a sweet but relatively healthy option at hand without much fuss. Enjoy your time in the kitchen making these doughnut holes, and savor every bite!

Vermont Doughnut Holes

Deliciously light and quick-to-make doughnut holes perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour can substitute with whole wheat flour for a healthier option
  • 1/4 cup sugar can substitute with a baking sugar substitute for lower calories
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup milk can be any milk type, including dairy or plant-based
  • 1 large egg
For Frying
  • Oil for frying oil vegetable oil or your preferred frying oil
  • to taste cinnamon sugar or confectioners' sugar for sprinkling for extra sweetness and flavor
  • to serve maple syrup or honey for dipping

Method
 

Preparation
  1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well mixed.
  2. In another bowl, mix the milk and egg together until combined.
  3. Stir the wet ingredients into the dry ingredients until just combined, forming a stiff batter. Avoid over-mixing, a few lumps are fine.
Cooking
  1. Heat about 1 inch of oil in a pot over medium heat until hot enough for frying.
  2. Drop spoonfuls of batter into the oil, ensuring not to overcrowd the pot.
  3. Fry the doughnut holes for about 4 minutes, flipping halfway through until golden brown.
  4. Remove the doughnut holes with a slotted spoon and drain on paper towels to absorb excess oil.
  5. Sprinkle with cinnamon sugar or confectioners' sugar, and serve with maple syrup or honey.

Notes

Store leftover doughnut holes in an airtight container at room temperature for up to 2 days or freeze them for longer storage. Serve warm for best taste, and consider pairing with fresh fruit or Greek yogurt.

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