Strawberry Avocado Salsa Recipe
Strawberry Avocado Salsa is a refreshing and vibrant dish that perfectly blends sweet and savory flavors. This delightful salsa is not only quick to prepare but also packs a healthy punch, making it an ideal addition to many meals. Full of fresh ingredients, it’s versatile enough to serve as a topping for grilled proteins, a dip for veggies, or even a colorful enhancement on tacos.
WHY YOU WILL LOVE THIS RECIPE
One of the greatest benefits of this Strawberry Avocado Salsa is how easy it is to prepare. Within just 15 minutes, you can whip up this healthy version of a salsa that is refreshingly light and full of flavor. It’s perfect for meal prep too; you can make a batch ahead and enjoy it throughout the week, making it a great option for those watching their weight or looking for a heart-healthy addition to their diets. Plus, with the combination of strawberries and avocados, you’ll be treated to a serving that’s rich in vitamins, fiber, and healthy fats.
HOW TO MAKE Strawberry Avocado Salsa
EQUIPMENT NEEDED
- Mixing bowl
- Knife
- Cutting board
- Spoon for mixing
Ingredients You’ll Need:
- 1 pint California strawberries (hulled and chopped)
- 1 firm ripe California avocado (chopped)
- 1/2 small red onion (finely chopped)
- 1 jalapeno pepper (seeds removed and finely chopped)
- Juice from half a lime (use the other half if needed)
- 1/2 teaspoon Kosher salt (plus more to taste)
STEP-BY-STEP INSTRUCTIONS:
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Prepare Your Ingredients: Start by hulling and chopping the strawberries. Cut the avocado and dice the red onion finely. Remove the seeds from the jalapeno and chop it finely as well.
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Mix It All Together: In a mixing bowl, gently toss together all the chopped ingredients: strawberries, avocado, red onion, jalapeno, lime juice, and salt.
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Taste and Adjust: Taste your salsa. You may want to add more lime juice or salt to suit your preferences.
HOW TO SERVE Strawberry Avocado Salsa
Strawberry Avocado Salsa can be served in various ways. A great idea is to use it as a topping for grilled chicken or fish, adding a fresh and fruity twist. It pairs well with corn tortilla chips for a healthy snack or appetizer. If you’re watching portion sizes, consider serving it in small bowls or using it as a condiment, offering just enough to compliment your main dish without going overboard. This way, you enjoy the flavors while sticking to a balanced meal.
STORAGE & FREEZING: Strawberry Avocado Salsa
This salsa is best enjoyed fresh, as the avocados can brown over time. However, if you want to store it, place it in an airtight container in the fridge. It should last for about 1-2 days. To keep it fresh longer, try adding a little extra lime juice as it helps slow down the browning process. Freezing is not recommended due to the texture change in avocados once thawed.
SERVING SUGGESTIONS
For a balanced meal, consider serving freshly made Strawberry Avocado Salsa alongside grilled chicken breast or fish tacos. You can also make a lovely salad with mixed greens, quinoa, and a light vinaigrette to accompany this salsa. This way, you get a healthy serving that includes high fiber, good protein from the quinoa, and the satisfying freshness of the salsa.
VARIATIONS
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Healthier Version: For a keto-friendly option, skip the onions and jalapeno to keep it simpler. This keeps the flavor focused on the strawberries and avocados, making it a low-carb choice.
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High-Protein or Low-Carb Version: To increase the protein content, try adding some black beans or chickpeas to the mix. This will make for a higher protein meal while still being a healthy option.
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Air Fryer Version: If you love that roasted flavor, consider air frying some corn tortillas to serve as dippers. Cut tortillas into triangles, spray lightly with olive oil, and air fry them at 350°F for about 5-6 minutes, or until crispy. Pair them with your fresh salsa for a delightful treat!
FAQs
1. Is Strawberry Avocado Salsa good for weight loss?
Yes! This salsa is low calorie and made with fresh fruits and vegetables, making it a great fit for a weight-loss diet.
2. How long can I store Strawberry Avocado Salsa in the refrigerator?
You can store it in an airtight container for 1-2 days. However, the taste and texture are best enjoyed fresh.
3. Can I make this salsa ahead of time?
Absolutely! You can make it ahead of time, but try to consume it within two days to enjoy optimal freshness. Adding a bit of lime juice can help preserve its brightness.
4. Is this salsa diabetic-friendly?
Yes, this salsa is low in sugar and high in fiber, making it a great choice for those who are diabetic.
MAKE-AHEAD TIPS FOR Strawberry Avocado Salsa
Making Strawberry Avocado Salsa ahead of time can be a major time-saver, especially for busy weekdays. When you make a batch, consider prepping the ingredients like chopping strawberries, avocado, and onion in advance. Store each in separate airtight containers in the refrigerator. When you’re ready to enjoy your salsa, simply combine the prepped ingredients and add lime juice and salt. This way, you have a healthy, refreshing dip or topping ready in just a few minutes!
In conclusion, whether you want a fruity salsa for a party, a topping for your main dish, or a healthy snack option, Strawberry Avocado Salsa fits the bill. With its fresh, vibrant ingredients and amazing health benefits, it’s a meal prep dream. Try this version out and enjoy a delightful balance of flavors while supporting your health goals!
Strawberry Avocado Salsa
Ingredients
Method
- Hull and chop the strawberries. Chop the avocado. Finely dice the red onion. Remove the seeds from the jalapeno and chop it finely.
- In a mixing bowl, gently toss together all the chopped ingredients: strawberries, avocado, red onion, jalapeno, lime juice, and salt.
- Taste your salsa and adjust by adding more lime juice or salt to suit your preferences.