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Strawberry Avocado Salsa

A refreshing and vibrant dish that perfectly blends sweet and savory flavors, making it an ideal topping for grilled proteins, a dip for veggies or a colorful enhancement on tacos.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Dip, Salad
Cuisine: American, Mexican
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pint California strawberries (hulled and chopped)
  • 1 piece firm ripe California avocado (chopped)
  • 1/2 small red onion (finely chopped)
  • 1 piece jalapeno pepper (seeds removed and finely chopped)
  • 1/2 piece lime (juice from half) Use the other half if needed
  • 1/2 teaspoon Kosher salt Plus more to taste

Method
 

Preparation
  1. Hull and chop the strawberries. Chop the avocado. Finely dice the red onion. Remove the seeds from the jalapeno and chop it finely.
Mixing
  1. In a mixing bowl, gently toss together all the chopped ingredients: strawberries, avocado, red onion, jalapeno, lime juice, and salt.
Taste and Adjust
  1. Taste your salsa and adjust by adding more lime juice or salt to suit your preferences.

Notes

This salsa is best enjoyed fresh, but can be stored in an airtight container in the fridge for 1-2 days. Adding extra lime juice helps slow down browning.