I love a simple sauce that lifts a burger fast. This smash burger sauce is quick, creamy, and bright. You can make it in five minutes and keep it in the fridge. It pairs well with any burger and many other foods.
INTRODUCTION
This smash burger sauce is easy to make. It uses common pantry items and needs no cook time. Mix, chill, and you are ready. Many cooks like this type of sauce because it tastes like a classic diner sauce. It also works well with fries and sandwiches. For another easy sauce idea, you can look at this simple butterscotch sauce recipe for inspiration on basic sauce steps: easy sauce tips and tricks.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it is fast and flexible. It takes only a few minutes to mix. The flavors are familiar and pleasing. The mayo gives it cream, the ketchup gives sweetness and tang, and mustard adds a little bite. Relish brings small crunchy bits and a bright pickle note. The spice mix is mild, so kids and adults will both enjoy it.
This sauce makes burgers taste richer without masking the beef. You can make extra and use it as a dip, a spread, or a topping. It stays good in the fridge for days. If you like coffee shop flavors on toast, try pairing a burger and this sauce after you check this mocha sauce guide for a different sweet and strong taste: mocha sauce ideas.
HOW TO MAKE Smash Burger Sauce
This section shows how to make the sauce step by step. Read all steps first, then mix.
EQUIPMENT NEEDED
- Medium mixing bowl
- Spoon or small whisk
- Measuring spoons
- Measuring cup (for the mayo)
- Airtight container for storage
Ingredients You’ll Need :
1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon yellow mustard, 1 tablespoon pickle relish, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon salt, 1/4 teaspoon black pepper, Few drops hot sauce (optional)
STEP-BY-STEP INSTRUCTIONS :
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HOW TO SERVE Smash Burger Sauce
Serve this sauce on hot smash burgers right away. Spread a thin layer on the bottom bun. Put the cooked patty on top. Add cheese, onions, or pickles if you like. The sauce also works as a dip for fries and onion rings. For a simple meal, top a burger with the sauce and a handful of fresh lettuce.
You can also use this sauce on grilled chicken or as a spread for a cold cut sandwich. It pairs well with sharp cheddar, American cheese, or melted Swiss. If you want a sweeter touch, add a small spoon of relish or a dash more ketchup when you serve. For more ideas on using sauces beyond burgers, try a few mixing tips inspired by other kitchen sauces like this mocha sauce resource: sauce pairing ideas.
STORAGE & FREEZING : Smash Burger Sauce
Store the sauce in an airtight container in the refrigerator. It will stay fresh for up to one week. Stir it before use if any separation happens. Do not freeze mayonnaise-based sauces. Freezing will break the emulsion and change the texture. Make fresh if you need a large batch for a party.
If you plan ahead, you can make the sauce the night before. The flavors will meld and taste even better the next day. Place plastic wrap directly on the sauce surface to limit air contact, then seal in a jar.
SERVING SUGGESTIONS
- Classic smash burger: spread sauce on both buns and add thin patties and cheese.
- Fries and tots: serve as a warm or cold dip.
- Double-decker sliders: use the sauce on both layers for more flavor.
- Grilled chicken sandwich: use instead of plain mayo.
- Veggie burger: add sauce to give a rich, meaty taste that pairs well with grilled mushrooms or eggplant.
Try adding crisp shredded lettuce and thin slices of red onion. The sauce will keep the burger moist and add a soft tang.
VARIATIONS
- Spicy version: add 1 teaspoon of sriracha or 1/2 teaspoon cayenne pepper.
- Smoked flavor: add 1/4 teaspoon liquid smoke or swap paprika for smoked paprika.
- Lighter version: use half mayonnaise and half plain Greek yogurt.
- Herb version: add 1 tablespoon finely chopped fresh parsley or chives.
- Sweet twist: add 1 teaspoon honey or maple syrup for a sweeter sauce.
You can also swap the yellow mustard for dijon for a sharper flavor. If you like more pickle crunch, add an extra tablespoon of relish. For another quick sauce idea that is simple to make, see these easy sauce tips from a butterscotch recipe that uses basic steps you may like: simple sauce methods.
FAQs
Q: Can I make this sauce ahead of time?
A: Yes. Make it up to three days ahead for best flavor. Keep it in an airtight container in the fridge.
Q: Is this sauce good for other foods?
A: Yes. Use it on fries, sandwiches, chicken, or veggies. It is a good all-purpose burger sauce.
Q: Can I use low-fat mayo?
A: You can, but the texture and taste will be lighter. Try mixing low-fat mayo with a little more relish for texture.
Q: How long does this sauce last?
A: It lasts up to one week in the refrigerator in a sealed container.
Q: Can I add fresh garlic?
A: Yes. Use 1/4 teaspoon of minced fresh garlic or a small clove for a brighter garlic note. Taste and adjust.
MAKE-AHEAD TIPS FOR Smash Burger Sauce
Make the sauce up to a day ahead for best depth of flavor, or up to three days if you keep it cold. Keep it in a small jar or container and seal tightly. If you plan to use it for a crowd, make multiple small batches rather than one very large batch. Small jars chill more evenly and you avoid repeated opening that warms the sauce.
When you move the sauce from fridge to table, stir it lightly. If it thickened slightly, a quick stir brings it back to a smooth spread. If you like it a bit thinner for dipping, stir in a teaspoon of milk or water until you reach the right texture.
Conclusion
This quick smash burger sauce makes burgers taste better with very little work. It uses simple pantry items and comes together fast. If you want a different quick recipe with bold flavor, check this clear, step-by-step page for a similar fast sauce: Zippy 5-Minute Smash Burger Sauce • Heartbeet Kitchen.
Smash Burger Sauce
Ingredients
Method
- In a medium mixing bowl, combine mayonnaise, ketchup, yellow mustard, pickle relish, garlic powder, onion powder, paprika, salt, and black pepper.
- Add a few drops of hot sauce, if desired, for a subtle kick.
- Stir all ingredients thoroughly until the sauce is smooth and well combined.
- Taste the sauce and adjust salt or black pepper as needed to achieve a balanced flavor.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and deepen before serving.