Go Back

Smash Burger Sauce

A quick, creamy, and bright sauce that elevates your burgers in just five minutes, with flavors reminiscent of classic diner sauces.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American, Diner
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/2 cup mayonnaise Creamy base for the sauce
  • 2 tablespoons ketchup Adds sweetness and tang
  • 1 tablespoon yellow mustard For flavor and a bit of bite
  • 1 tablespoon pickle relish For crunch and pickle flavor
  • 1/2 teaspoon garlic powder For flavor enhancement
  • 1/2 teaspoon onion powder Adds savory notes
  • 1/2 teaspoon paprika For smoky flavor
  • 1/4 teaspoon salt Season to taste
  • 1/4 teaspoon black pepper For spice
  • Few drops hot sauce (optional) Add for heat if desired

Method
 

Preparation
  1. In a medium mixing bowl, combine mayonnaise, ketchup, yellow mustard, pickle relish, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Add a few drops of hot sauce, if desired, for a subtle kick.
  3. Stir all ingredients thoroughly until the sauce is smooth and well combined.
  4. Taste the sauce and adjust salt or black pepper as needed to achieve a balanced flavor.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and deepen before serving.

Notes

Store the sauce in an airtight container in the refrigerator for up to one week. Stir before use if any separation happens. Do not freeze mayonnaise-based sauces. Flavors improve if made a day in advance.