Fall is a season that brings a lot of cozy feelings. The weather gets cooler, the leaves turn bright colors, and we crave warm drinks. One of the greatest flavors of fall is pumpkin spice. It’s a mix of warm spices that makes us think of pumpkin pie and autumn comfort. This recipe for Pumpkin Spice Brown Sugar Shaken Espresso brings together the bold taste of espresso with the sweet spices of pumpkin spice. You can easily make it at home and enjoy the perfect drink for chilly afternoons.
WHY YOU WILL LOVE THIS RECIPE
You will love the Pumpkin Spice Brown Sugar Shaken Espresso because it is simple, delicious, and comforting. It combines the rich taste of blonde espresso with sweet brown sugar and warming spices. It is perfect for any time of the day—whether you need a morning boost or a cozy evening drink. Plus, it is easy to customize with your favorite milk or toppings.
This drink is not just tasty; it is also fun to make. The shaking process adds a bit of excitement as you mix the ingredients together. Watching the drink transform into a frothy, creamy delight is satisfying. And, of course, adding pumpkin spice makes it a seasonal treat that will surely get you into the fall spirit!
HOW TO MAKE Pumpkin Spice Brown Sugar Shaken Espresso
Ingredients:
- 2 double shots of blonde espresso
- 1-2 cups ice cubes
- Cold oat milk, to taste
- ¼ cup packed light brown sugar
- 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
- ½ tsp maple extract (optional)
STEP-BY-STEP INSTRUCTIONS:
- Begin by taking a small saucepan and whisking together the brown sugar, pumpkin puree, cinnamon sticks or pumpkin pie spice, and warm water.
- Next, place the saucepan on low heat. Allow the mixture to simmer for about 2-3 minutes. You want the syrup to thicken during this time.
- After it thickens, remove the mixture from the heat. Add the vanilla extract and maple extract if you decided to use it.
- TIP: If you don’t like the texture of the pumpkin pie spice, feel free to strain the syrup through a fine metal sieve to remove any chunks. If you prefer, you can also use 2 whole cinnamon sticks in place of the ground pumpkin spice.
- Store any extra syrup in an airtight container. It can stay in the fridge for up to a week, ready for more delicious drinks.
- Now, take a sealable jar. Add 1 double shot of freshly brewed blonde espresso into it. Then, pour in 1-2 tablespoons of your pumpkin brown sugar syrup from earlier.
- Toss in 4-5 cubes of ice into the jar. Secure the lid tightly and shake the jar vigorously for 20-30 seconds.
- Once well shaken, strain the espresso and syrup mixture into your drinking glass. Be careful not to add the ice cubes from the jar.
- Add new ice cubes to your glass for a refreshing chill.
- Finally, pour in the oat milk to your taste. You can add as much or as little as you like. For an extra touch, dust the top with more pumpkin pie spice.
HOW TO SERVE Pumpkin Spice Brown Sugar Shaken Espresso
Serving this drink is all about making it feel special. You can enjoy it in your favorite mug or a stylish glass. It’s an excellent drink for coffee dates with friends or for a relaxing moment at home. You can also top it with whipped cream, cinnamon sticks, or extra sprinkles of pumpkin spice for a delightful presentation.
STORAGE & FREEZING: Pumpkin Spice Brown Sugar Shaken Espresso
The brown sugar pumpkin syrup can be stored in the fridge. Use a sealed container to keep it fresh for up to one week. If you want to make a big batch, you can freeze it too! Pour the syrup into an ice cube tray and freeze. Once frozen, transfer the cubes to a freezer bag. This way, you can pop out a cube whenever you want a quick fall treat.
When it comes to the espresso mixture, it’s best enjoyed fresh. It doesn’t keep as well because the ice will melt, making it watery. Prepare your drink when you are ready to enjoy it for the best flavor.
SERVING SUGGESTIONS
Pair your Pumpkin Spice Brown Sugar Shaken Espresso with sweet treats like muffins, scones, or cookies. A slice of pumpkin bread or a warm piece of apple pie also fits perfectly. You can even enjoy it with savory snacks like cheese and crackers for a nice contrast.
This drink also shines at gatherings. Serve it as a seasonal drink for friends and family. It makes everyone feel warm and festive!
VARIATIONS
Feel free to put your own twist on this drink! Here are a few suggestions:
- Use Different Milks: Swap oat milk for almond milk, soy milk, or regular milk depending on your preference.
- Try Different Sweeteners: If you want a change, you can use honey or maple syrup instead of brown sugar.
- Experiment with Spices: Use nutmeg, ginger, or vanilla for different warm flavors.
- Add Whipped Cream: Top your drink with whipped cream and a drizzle of caramel sauce for a sweet treat.
FAQs
- Can I use regular espresso instead of blonde espresso? Yes, you can use regular espresso, but blonde espresso gives a lighter flavor that’s great for this drink.
- What if I don’t have pumpkin puree? You can also use store-bought pumpkin spice syrup or leave it out entirely for a simpler version.
- Can I make this drink dairy-free? Absolutely! Using oat milk or almond milk will make it completely dairy-free.
- How can I make this drink less sweet? Reduce the amount of brown sugar syrup you add or use a sugar substitute that you prefer.
MAKE-AHEAD TIPS FOR Pumpkin Spice Brown Sugar Shaken Espresso
There are several ways to prepare for making your Pumpkin Spice Brown Sugar Shaken Espresso:
- Prep the Syrup: You can make the pumpkin brown sugar syrup a day ahead. Store it in the fridge until you’re ready to use it.
- Brew Espresso in Advance: Brew your espresso shots ahead of time. Let them cool and store them in the fridge.
- Have Ice Ready: Keep a bag of ice cubes ready in your freezer so they are handy when you want to make the drink.
- Gather Ingredients: Lay out all your ingredients and tools before you start. This will make the process smoother and quicker.
With all these tips and steps, you’ll be ready to enjoy your Pumpkin Spice Brown Sugar Shaken Espresso any time you want! Enjoy the warmth and sweetness of this drink, and let it bring the taste of autumn right to your home.
Pumpkin Spice Brown Sugar Shaken Espresso
Ingredients
Method
- In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks or pumpkin pie spice, and warm water.
- Place the saucepan on low heat and simmer for about 2-3 minutes until the syrup thickens.
- Remove from heat and add the vanilla extract and maple extract if using.
- Tip: Strain through a fine metal sieve to remove any chunky texture if desired.
- In a sealable jar, add 1 double shot of freshly brewed blonde espresso and 1-2 tablespoons of the pumpkin brown sugar syrup.
- Add 4-5 ice cubes into the jar, secure the lid tightly, and shake vigorously for 20-30 seconds.
- Strain the espresso and syrup mixture into a drinking glass, discarding the ice from the jar.
- Add new ice cubes to your glass and pour in oat milk to taste.
- For an extra touch, dust the top with more pumpkin pie spice.