ONE PAN SPAGHETTI WITH CHARD
This One Pan Spaghetti with Chard recipe is a simple and delightful dish that is perfect for any meal. It combines the goodness of Swiss chard with pasta in a quick and easy way. The flavors come together beautifully in just one pot, making cleanup a breeze. If you are looking for a comforting yet healthy dinner, this dish will surely hit the spot.
WHY YOU WILL LOVE THIS RECIPE
This recipe is not only delicious but also very practical. First, cooking everything in one pan saves time and effort. You won’t need to wash many pots and pans. Second, Swiss chard is a nutritious green that adds vitamins and minerals to your meal. With its slightly earthy flavor, it pairs well with the spaghetti. This dish is both filling and satisfying. Lastly, it is quick to make. You can have a homemade meal on your table in about 30 minutes.
HOW TO MAKE ONE PAN SPAGHETTI WITH CHARD
Making One Pan Spaghetti with Chard is straightforward. All you need to do is follow a few simple steps, and you will have a wonderful meal ready to enjoy. Whether you are cooking for yourself, family, or friends, this recipe is sure to please.
EQUIPMENT NEEDED
To make this dish, you will need a few basic kitchen items:
- A large pan or skillet
- A cutting board
- A knife
- Measuring spoons
- A stirring spoon
Ingredients You’ll Need :
- 2 teaspoons olive oil
- 1 clove garlic, minced
- 1 bunch Swiss chard
- 1 cup water
- 4 ounces thin spaghetti, broken in half
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon Parmesan cheese
STEP-BY-STEP INSTRUCTIONS :
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Start by removing the thick stems from the Swiss chard. Once done, wash the chard well, keeping it wet. Cut the chard into 2-inch thick slices.
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Next, heat 2 teaspoons of olive oil and the minced garlic in a large pan over medium-high heat. When the oil starts to sizzle and the garlic becomes fragrant, add the sliced Swiss chard. Cook and stir for about one minute to soften the chard.
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After that, stir in the cup of water, the broken spaghetti, and the 1/4 teaspoon of salt. Bring everything to a boil. Once it boils, cover the pan, and reduce the heat. Cook for about 9 minutes, stirring a few times to prevent the spaghetti from sticking.
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Once the spaghetti is tender, remove the pan from the heat. Stir in the 2 tablespoons of olive oil and the Parmesan cheese.
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HOW TO SERVE ONE PAN SPAGHETTI WITH CHARD
Serving One Pan Spaghetti with Chard is simple. You can dish it out straight from the pan into bowls. For a touch of elegance, sprinkle more Parmesan cheese on top before serving. You can also add some cracked black pepper or red pepper flakes if you like some heat. This dish pairs well with a side salad or garlic bread for a complete meal.
STORAGE & FREEZING: ONE PAN SPAGHETTI WITH CHARD
You can store any leftovers of One Pan Spaghetti with Chard in an airtight container in the refrigerator. This will keep it fresh for about 3 to 4 days. When you are ready to eat again, simply reheat it in the microwave or on the stove. If you want to freeze leftovers, let the pasta cool completely before transferring it to a freezer-safe container. It should last up to 1 month in the freezer. When you want to eat it, thaw it overnight in the fridge and reheat.
SERVING SUGGESTIONS
One Pan Spaghetti with Chard is versatile. You can serve it on its own or make it part of a larger meal. Consider serving it alongside a fresh garden salad with a light vinaigrette. You can also serve it with crusty bread and a glass of white wine. For protein, grilled chicken or shrimp would complement the dish nicely.
VARIATIONS
There are many fun variations you can try with this recipe. For example:
- Add protein: You can add cooked chicken, shrimp, or beans for a more hearty meal.
- Use different greens: If you can’t find Swiss chard, you can substitute it with spinach or kale.
- Add vegetables: Bell peppers, cherry tomatoes, or zucchini can also be added for extra flavor and nutrition.
- Change the cheese: Instead of Parmesan, try using feta cheese or goat cheese for a different taste.
FAQs
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1. Can I make this recipe vegan?
Yes! To make it vegan, simply omit the Parmesan cheese or use a vegan cheese alternative.
2. Is Swiss chard the only green I can use?
No, feel free to use other leafy greens like spinach, kale, or even collard greens.
3. How can I make this dish spicier?
You can add red pepper flakes or some chopped fresh chili peppers while cooking for extra heat.
4. How do I know when the spaghetti is cooked?
The spaghetti is ready when it is tender. You can taste a piece during cooking to check.
MAKE-AHEAD TIPS FOR ONE PAN SPAGHETTI WITH CHARD
If you want to prepare ahead of time, you can wash and chop the Swiss chard in advance. Store it in a sealed bag in the fridge. You can also mince garlic ahead of time. Just keep it in a small container in the fridge until you are ready to cook. This way, you can quickly throw it all together on a busy night.
One Pan Spaghetti with Chard is an easy and delicious meal that brings comfort and flavor to your table. With simple ingredients, minimal cleanup, and lots of room for creativity, it is a recipe you will want to make again and again. Enjoy your cooking!
One Pan Spaghetti with Chard
Ingredients
Method
- Remove the thick stems from the Swiss chard, wash it well, and cut it into 2-inch thick slices.
- Heat 2 teaspoons of olive oil and the minced garlic in a large pan over medium-high heat until the oil sizzles.
- Add the sliced Swiss chard and cook for about one minute to soften.
- Stir in the cup of water, broken spaghetti, and 1/4 teaspoon of salt. Bring to a boil.
- Once boiling, cover the pan, reduce the heat, and cook for about 9 minutes, stirring occasionally.
- Remove from heat and stir in the 2 tablespoons of olive oil and the Parmesan cheese.