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One Pan Spaghetti with Chard

A quick and delightful one pan recipe combining Swiss chard and spaghetti for a healthy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 teaspoons olive oil For sautéing
  • 1 clove garlic, minced Adds flavor
  • 1 bunch Swiss chard Washed and sliced
  • 1 cup water For cooking spaghetti
  • 4 ounces thin spaghetti, broken in half Main carbohydrate source
  • 1/4 teaspoon salt For seasoning
  • 2 tablespoons olive oil For finishing
  • 1 tablespoon Parmesan cheese For topping

Method
 

Preparation
  1. Remove the thick stems from the Swiss chard, wash it well, and cut it into 2-inch thick slices.
Cooking
  1. Heat 2 teaspoons of olive oil and the minced garlic in a large pan over medium-high heat until the oil sizzles.
  2. Add the sliced Swiss chard and cook for about one minute to soften.
  3. Stir in the cup of water, broken spaghetti, and 1/4 teaspoon of salt. Bring to a boil.
  4. Once boiling, cover the pan, reduce the heat, and cook for about 9 minutes, stirring occasionally.
  5. Remove from heat and stir in the 2 tablespoons of olive oil and the Parmesan cheese.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 1 month.