WHY MAKE THIS RECIPE
Making Nondairy Vanilla Sweet Cream Cold Brew at home is an excellent way to enjoy this popular drink without dairy. Whether you’re lactose intolerant, vegan, or just prefer plant-based options, this recipe allows you to enjoy a rich and creamy coffee experience. Not only is it delicious, but it is also simple to prepare. Also, you get to control the ingredients, so you can customize the sweetness and flavors to your liking. Plus, making your favorite coffee shop drink at home can save you money and time!
HOW TO MAKE Nondairy Vanilla Sweet Cream Cold Brew
Ingredients:
- 3 tbsp oat milk (I used Oatly Barista)
- 2 tbsp vanilla syrup
- 1 tbsp soy milk
- 1 ½ cups cold brew coffee
- Ice
DIRECTIONS:
- Start by adding ice to a glass. You’ll need enough ice to keep your drink chilled.
- Pour the cold brew coffee over the ice in the glass.
- In a separate glass or container, combine the oat milk, vanilla syrup, and soy milk.
- If you want a little foam on top, you can froth the milk lightly with a milk frother.
- Pour the sweetened non-dairy milk mixture over the cold brew coffee and enjoy your drink!
HOW TO SERVE Nondairy Vanilla Sweet Cream Cold Brew
Serving your Nondairy Vanilla Sweet Cream Cold Brew is simple and can be done in a few steps. Once you have mixed the cold brew with the sweet cream, you can serve it right away. You can also garnish it with a sprinkle of cinnamon or chocolate shavings for an extra delicious touch. Using a tall glass will showcase the beautiful layers of coffee and cream. Make sure to serve it with a straw or a spoon so you can stir the layers if you’d like.
HOW TO STORE Nondairy Vanilla Sweet Cream Cold Brew
If you have leftovers, you can store the components separately in the fridge. Keep the cold brew coffee in a sealed container for up to a week. The sweetened non-dairy milk mixture should also be stored in the fridge, but aim to use it within a few days for the best freshness. When you are ready to enjoy it again, just combine the two again and pour over fresh ice.
TIPS TO MAKE Nondairy Vanilla Sweet Cream Cold Brew
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Choose Quality Ingredients: The flavor of your drink will benefit from using good quality oat milk and freshly brewed cold brew coffee. Experiment with various brands of oat milk to find your favorite.
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Customize the Sweetness: Taste your mix as you prepare it. If you prefer a sweeter drink, add more vanilla syrup. If you find it too sweet, simply reduce the amount used.
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Use Coffee Ice Cubes: To prevent your cold brew from diluting, you can freeze some cold brew coffee into ice cubes and use those instead of regular ice.
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Chill Your Coffee: For the best flavor, ensure your cold brew coffee is properly chilled before serving.
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Add Extra Flavors: Consider infusing your cold brew with spices like cinnamon or nutmeg for an added kick.
VARIATIONS
There are many fun ways to tweak this Nondairy Vanilla Sweet Cream Cold Brew recipe to match your preferences.
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Chocolate Twist: Add a splash of chocolate syrup to the oat milk mixture for a mocha flavor.
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Nutty Flavor: Use almond milk or cashew milk instead of oat milk to create a different taste experience.
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Seasonal Flavors: Try adding pumpkin spice syrup in the fall, or peppermint syrup during the winter holidays for a festive twist!
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Iced Vanilla Latte: For a stronger coffee flavor, you can mix equal parts of cold brew and the sweet cream to make an iced vanilla latte version.
FAQs
1. Can I use regular milk instead of non-dairy milk?
Yes, if you don’t need a non-dairy option, you can use regular milk or cream instead. However, it will no longer be a nondairy drink.
2. How do I make cold brew coffee?
To make cold brew coffee, steep coarsely ground coffee in cold water for 12 to 24 hours. Then strain it using a coffee filter or a fine mesh sieve.
3. Can I make this drink ahead of time?
Yes! You can prepare the cold brew coffee and the sweetened non-dairy milk mixture ahead of time, just keep them stored separately in the fridge.
4. What can I use if I don’t have vanilla syrup?
You can make your own vanilla syrup by simmering equal parts sugar and water with a vanilla bean or vanilla extract until dissolved. Alternatively, you can use any flavored syrup you enjoy.
5. Any tips for perfecting the froth?
Ensure your non-dairy milk is cold before frothing. Also, using a frother specifically designed for non-dairy milks can yield better results. Froth until you achieve soft peaks for the best texture.