Nondairy Vanilla Sweet Cream Cold Brew

Enjoy this rich and creamy Nondairy Vanilla Sweet Cream Cold Brew that is simple to prepare and customizable to your taste preferences.

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Prep Time 10

Total Time 10

Servings: 1 serving

Course: Beverage, Coffee

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

For the Sweet Cream

3 tbsp oat milk (I used Oatly Barista) Use good quality oat milk for best flavor.
2 tbsp vanilla syrup Adjust the sweetness to your preference.
1 tbsp soy milk Can be replaced with almond or cashew milk.

For the Cold Brew

1.5 cups cold brew coffee Ensure cold brew is properly chilled.
Ice Use coffee ice cubes to prevent dilution.

Method

Preparation

Start by adding ice to a glass. You’ll need enough ice to keep your drink chilled.
Pour the cold brew coffee over the ice in the glass.
In a separate glass or container, combine the oat milk, vanilla syrup, and soy milk.
If desired, froth the milk lightly with a milk frother for a bit of foam on top.
Pour the sweetened non-dairy milk mixture over the cold brew coffee and enjoy your drink!

Notes

You can serve it with a sprinkle of cinnamon or chocolate shavings. Use a tall glass to showcase the layers of coffee and cream. Store components separately in the fridge for up to a week.