WHY MAKE THIS RECIPE
The Mocha Cookie Crumble Frappuccino is a delightful treat that combines the rich flavors of coffee, chocolate, and cookies. This Starbucks copycat version allows you to enjoy this café favorite right in your own home. By making it yourself, you have control over the ingredients and the sweetness level. Plus, it’s a fun activity to make with friends or family! You’ll love how easy it is to whip up this delicious drink any time you crave a refreshing coffee treat.
HOW TO MAKE Mocha Cookie Crumble Frappuccino
To make the Mocha Cookie Crumble Frappuccino, you only need a few simple ingredients. Here’s what you will need to gather:
Ingredients:
- 3 Oreo cookies (crushed and divided)
- 1 cup ice
- ½ cup cold brew coffee
- ½ cup milk of choice (I used 2% milk)
- 3 tbsp mocha sauce (divided)
- 10 chocolate-covered espresso beans
- ¼ tsp xanthan gum
- Whipped cream (for garnish)
DIRECTIONS:
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Start by crushing the Oreo cookies into crumbs. You can place them in a zip-top bag and use a rolling pin or simply crush them with your hands. Set aside the crushed cookies for later.
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In a blender, add the ice, cold brew coffee, milk, 2 tablespoons of mocha sauce, espresso beans, xanthan gum, and all but 1 teaspoon of the crushed Oreos.
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Blend the mixture on high until smooth and creamy. You want it to be well-combined and free of ice chunks.
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Pour the blended frappuccino into a tall glass.
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Top with a generous dollop of whipped cream.
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Drizzle the remaining 1 tablespoon of mocha sauce over the whipped cream, and sprinkle the last teaspoon of crushed Oreos on top.
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Enjoy your homemade Mocha Cookie Crumble Frappuccino!
HOW TO SERVE Mocha Cookie Crumble Frappuccino
The best way to serve your Mocha Cookie Crumble Frappuccino is immediately after making it. Serve it in a tall glass so it has plenty of room for the whipped cream and toppings. You can also add a colorful straw for a fun touch. This drink is perfect for hot summer days or as a special treat anytime you feel like indulging. Pair it with a light snack or enjoy it on its own!
HOW TO STORE Mocha Cookie Crumble Frappuccino
If you happen to have leftovers, you can store the Mocha Cookie Crumble Frappuccino in the refrigerator. However, it’s best enjoyed fresh because the texture may change after being blended and stored. If you do store it, make sure to keep it in an airtight container. When you’re ready to enjoy it again, give it a good stir and, if needed, add some ice to restore its original chill.
TIPS TO MAKE Mocha Cookie Crumble Frappuccino
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Use Fresh Ingredients: Make sure your cold brew coffee is fresh for the best flavor. If you don’t have cold brew, you can brew regular coffee, let it cool, and then use it.
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Experiment with Milk Choices: Feel free to experiment with different types of milk, like almond, coconut, or oat milk. Each type will give the frappuccino a unique taste.
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Adjust Sweetness: If you like it sweeter, add more mocha sauce to taste. You can also use chocolate syrup or your favorite sweetener.
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Blend Until Smooth: Make sure to blend until everything is thoroughly mixed and smooth. If you like it thicker, reduce the amount of ice.
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Chill Your Glass: For an extra cold treat, chill your glass in the freezer for a few minutes before pouring in the frappuccino.
VARIATIONS
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Add Flavorings: You can add different flavor syrups to switch things up! Try vanilla, hazelnut, or caramel for a different twist.
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Use Different Cookies: If you’re not a fan of Oreos, try using different cookies like chocolate chip or even mint-flavored cookies for a refreshing twist.
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Coffee Strength: If you enjoy a stronger coffee flavor, try using espresso instead of cold brew. Just blend a shot of espresso with the other ingredients.
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Make it Vegan: To make this recipe vegan, use plant-based milk and ensure the mocha sauce does not contain dairy.
FAQs
1. Can I make the Mocha Cookie Crumble Frappuccino without a blender?
While a blender is the easiest way to make this frappuccino, you can try shaking the ingredients in a large jar. However, it may not be as smooth and creamy without blending.
2. How can I make my own cold brew coffee?
To make cold brew, simply steep coarsely ground coffee in cold water for about 12 to 24 hours, then strain it through a coffee filter or a fine-mesh sieve. You can adjust the coffee strength by changing the coffee-to-water ratio.
3. How long does the Mocha Cookie Crumble Frappuccino stay good in the fridge?
It’s best to consume your frappuccino within 24 hours for the freshest taste and texture. However, it can be stored in the fridge for up to 48 hours if kept in an airtight container. Just remember that the texture and flavor may not be the same.
Enjoy making your own Mocha Cookie Crumble Frappuccino, and indulge in this delicious treat whenever you like!