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Mocha Cookie Crumble Frappuccino

A delightful Starbucks copycat drink that combines coffee, chocolate, and crushed Oreo cookies for a refreshing treat at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Dessert, Drink
Cuisine: American, Cafe
Calories: 300
Ingredients Method Notes

Ingredients
  

For the frappuccino
  • 3 cookies Oreo cookies (crushed and divided) Use crushed and reserved for topping.
  • 1 cup ice
  • ½ cup cold brew coffee Use fresh cold brew for best flavor.
  • ½ cup milk of choice 2% milk used, but any milk works.
  • 3 tbsp mocha sauce Divided: 2 tbsp for the blend, 1 tbsp for topping.
  • 10 pieces chocolate-covered espresso beans
  • ¼ tsp xanthan gum For thickening the frappuccino.
  • as needed Whipped cream For garnish.

Method
 

Preparation
  1. Crush the Oreo cookies into crumbs and set aside.
Blending
  1. In a blender, add ice, cold brew coffee, milk, 2 tablespoons of mocha sauce, espresso beans, xanthan gum, and all but 1 teaspoon of crushed Oreos.
  2. Blend on high until the mixture is smooth and creamy.
Serving
  1. Pour the blended frappuccino into a tall glass.
  2. Top with whipped cream.
  3. Drizzle the remaining mocha sauce over the whipped cream and sprinkle the last teaspoon of crushed Oreos on top.
  4. Enjoy your homemade Mocha Cookie Crumble Frappuccino!

Notes

Store leftovers in an airtight container in the refrigerator, but consume within 24 hours for best taste. Stir before serving again and add ice if needed.