Merry Mint White Mocha recipe inspired by Starbucks for a festive coffee treat

Merry Mint White Mocha Recipe (Starbucks Copycat)

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WHY MAKE THIS RECIPE

The Merry Mint White Mocha captures the festive spirit of the holiday season in a cup. This Starbucks copycat recipe allows you to enjoy a rich, creamy drink from the comfort of your own home. It combines the smoothness of white chocolate with the refreshing touch of mint, all complemented by a robust shot of espresso. Making this drink at home not only saves you money but also gives you the freedom to customize it as you like. Whether you’re having a cozy evening by the fire or hosting friends for a holiday gathering, this drink is sure to impress.

HOW TO MAKE Merry Mint White Mocha

Ingredients:

  • 2 tbsp heavy cream
  • 1 tbsp whole milk
  • 1 ½ tbsp peppermint syrup
  • 1 tsp unsweetened cocoa powder
  • 2 oz espresso
  • 3 tbsp white chocolate sauce (homemade or storebought)
  • ¾ cup milk of choice (I used whole milk)
  • Ice
  • Mini chocolate chips or chocolate shavings (optional for garnish)

DIRECTIONS:

  1. Make the chocolate peppermint cold foam.
    Add the heavy cream, 1 tbsp of whole milk, peppermint syrup, and cocoa powder to a small glass or mason jar. Use a milk frother to froth the mixture for about 15-30 seconds until it gets nice and airy. Set this delicious foam aside for now.

  2. Brew your espresso.
    Brew a fresh shot of espresso into a tall glass. This deep, rich espresso will be the foundation of your Merry Mint White Mocha.

  3. Mix in the white chocolate sauce.
    Stir the 3 tbsp of white chocolate sauce into the warm espresso. This will melt the white chocolate perfectly and create a creamy texture.

  4. Add your milk.
    Gradually stir in the ¾ cup of milk. The warmth of the espresso will help combine everything nicely.

  5. Add ice.
    After everything is mixed well, fill the glass with ice. This will cool down your beverage, making it a refreshing treat.

  6. Top with cold foam.
    Pour the chocolate peppermint cold foam over the iced white mocha. This beautiful layer on top adds a nice festive touch.

  7. Garnish if desired.
    If you want to get fancy, sprinkle some mini chocolate chips or chocolate shavings on top. It makes your drink look even more tempting!

  8. Enjoy!
    Take a sip and enjoy the delightful combination of flavors in your Merry Mint White Mocha!

HOW TO SERVE Merry Mint White Mocha

Serving your Merry Mint White Mocha can enhance your experience. Consider using festive cups or mugs to create a celebratory atmosphere. Pair this delicious drink with holiday treats, like cookies or gingerbread, to make it a special occasion. If you’re serving guests, consider making a batch and presenting it in a beautiful pitcher. You can even offer toppings like whipped cream or crushed candy canes to let everyone customize their drink.

HOW TO STORE Merry Mint White Mocha

If you have leftover Merry Mint White Mocha, it’s best to store the components separately. The espresso base can be kept in the fridge for up to two days. Just make sure it is in an airtight container. The cold foam can also be stored in the fridge, but it’s best to consume it within one day for the freshest taste. When you’re ready to enjoy again, reassemble and get ready to sip!

TIPS TO MAKE Merry Mint White Mocha

  • Frothing Tips: If you don’t have a milk frother, you can use a whisk or a jar with a lid to shake the cold foam ingredients until frothy.

  • Espresso Options: If you don’t have an espresso machine, you can use strong brewed coffee as a substitute. Just make sure it’s concentrated to get that bold flavor.

  • Flavor Adjustments: Feel free to adjust the peppermint syrup according to your taste. Some prefer a stronger mint flavor, while others might want it more subtle.

  • Dairy Options: You can substitute any milk of your choice, like almond, oat, or soy milk, to accommodate dietary preferences.

  • Sweetness Control: Adjust the amount of white chocolate sauce based on how sweet you like your drink to be.

VARIATIONS

If you want to switch things up, consider these variations on the Merry Mint White Mocha:

  • Mint Chocolate Chip: Add a scoop of mint chocolate chip ice cream instead of the heavy cream to create a dessert-inspired drink.

  • Mocha Mint White Chocolate: For a deeper chocolate flavor, add a bit of regular cocoa powder to the drink, combining it with the white chocolate sauce.

  • Hazelnut Mint: Swap out the peppermint syrup for hazelnut syrup for a nutty twist.

  • Peppermint Bark Version: Top with crushed peppermint bark for a crunchy texture and festive flair.

FAQs

1. Can I make this drink without espresso?
Yes! If you don’t have espresso, you can brew a strong cup of coffee. Just be sure it’s concentrated enough to provide a good flavor base.

2. How can I make my own peppermint syrup?
To make peppermint syrup, combine equal parts sugar and water in a saucepan. Heat until the sugar dissolves, then add fresh or dried peppermint leaves. Let it simmer for about 15 minutes, then strain and cool.

3. Can I make this dairy-free?
Absolutely! Use dairy-free milk alternatives, like almond or oat milk, and replace the heavy cream with a non-dairy whipping cream.

Enjoy crafting your Merry Mint White Mocha at home! This festive drink not only warms your soul but also brings joy to every sip. Whether you are enjoying it alone or sharing with loved ones, it’s the perfect cozy beverage for the holiday season!

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