Iced Pumpkin Spice Latte (Starbucks Copycat)

WHY MAKE THIS RECIPE

Making your own Iced Pumpkin Spice Latte at home is a fun and delicious way to enjoy a popular fall drink without the hefty price tag at your favorite coffee shop. This recipe is not only easy to make, but it also allows you to control the ingredients, making it a healthier option. You can customize it to suit your taste, whether you prefer it sweeter, creamier, or with more or less pumpkin flavor. Plus, there’s something special about creating your treats in your own kitchen!

Iced Pumpkin Spice Latte is perfect for those chilly autumn days when all you want is a warm cozy drink, yet you still desire something refreshing. With just a few simple ingredients, you can whip up this delightful beverage that combines the comforting flavors of pumpkin and spices with the boldness of coffee.

HOW TO MAKE Iced Pumpkin Spice Latte

Making an Iced Pumpkin Spice Latte at home is straightforward. With just a few steps, you will have a delicious drink that will make your taste buds dance. Here’s how to do it:

Ingredients:

  • ¾ cup milk of choice
  • 2 tbsp maple syrup
  • 2 tbsp pumpkin puree
  • 1 tsp vanilla extract
  • ¼ tsp pumpkin pie spice (plus more for garnish)
  • 2 oz espresso (or 8 oz brewed coffee)
  • Whipped cream (optional)

DIRECTIONS:

  1. In a mason jar or another container, combine the milk, maple syrup, pumpkin puree, vanilla extract, and ¼ tsp pumpkin pie spice.
  2. Whisk the mixture well. You can use a milk frother or simply put a lid on the jar and shake until everything is well combined.
  3. Add ice to a tall glass. In this glass, pour the espresso over the ice.
  4. Next, pour in the pumpkin milk mixture over the espresso.
  5. If you like, top with whipped cream and sprinkle extra pumpkin pie spice on top.
  6. Enjoy your homemade Iced Pumpkin Spice Latte!

HOW TO SERVE Iced Pumpkin Spice Latte

Serving your Iced Pumpkin Spice Latte can elevate the experience. Here are some tips on how to serve it:

  • Use a tall glass to show off the layers of coffee and pumpkin milk mixture.
  • For a café-like experience, top it off with a generous amount of whipped cream.
  • Dust the whipped cream with a little extra pumpkin pie spice for added flavor and a beautiful finish.
  • Serve with a fun straw or a stirrer to mix the drink as you go.

HOW TO STORE Iced Pumpkin Spice Latte

If you find you have leftover Iced Pumpkin Spice Latte, you can store it in the refrigerator. Here’s how:

  • Transfer any leftover mixture into an airtight container.
  • Store it in the fridge for up to 2 days.
  • When you’re ready to enjoy it again, you might want to add some fresh ice as it may dilute slightly after being stored.
  • Note that the whipped cream should be added fresh, just before serving.

TIPS TO MAKE Iced Pumpkin Spice Latte

To enhance your Iced Pumpkin Spice Latte experience, consider these tips:

  • Choose Your Milk: Use your preferred type of milk, such as almond, soy, oat, or regular dairy milk. Each type will give the latte a different flavor and creaminess.

  • Sweetness Level: Adjust the amount of maple syrup according to your taste. Feel free to use honey, agave syrup, or a sugar substitute.

  • Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices.

  • Espresso or Coffee: Adjust the strength by choosing espresso for a bolder flavor, or brewed coffee for a milder option.

  • Extra Spice: For a richer flavor, feel free to add more pumpkin pie spice to the mixture.

VARIATIONS

There are plenty of ways to customize your Iced Pumpkin Spice Latte:

  • Dairy-Free Version: Use a non-dairy milk like almond, coconut, or oat milk to make it dairy-free.

  • Spiced Version: Add a pinch of nutmeg or cinnamon to enhance the flavor further.

  • Coffee Variations: Use cold brew coffee instead of traditional brewed coffee or espresso for a smoother and sweeter taste.

  • Vanilla Twist: Incorporate a dash of vanilla syrup or some flavored creamer to enrich the flavor.

FAQs

Can I make this Iced Pumpkin Spice Latte vegan?
Yes! Simply choose a plant-based milk such as almond milk and skip the whipped cream or use a vegan alternative.

Can I make this drink without espresso?
Absolutely! You can use strong brewed coffee instead. Just make sure to brew it strong enough to hold up against the pumpkin and spice flavors.

How can I adjust the pumpkin flavor?
If you prefer a stronger pumpkin flavor, add an extra tablespoon of pumpkin puree to your mixture. You can also increase the pumpkin pie spice to your liking!

Now, enjoy making and sipping your homemade Iced Pumpkin Spice Latte as you embrace the cozy vibes of autumn!

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