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Iced Pumpkin Spice Latte

Enjoy a delightful homemade Iced Pumpkin Spice Latte that combines the comforting flavors of pumpkin and spices with bold coffee, perfect for chilly autumn days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the latte
  • ¾ cup milk of choice Choose any type of milk such as almond, soy, oat, or regular dairy milk.
  • 2 tbsp maple syrup Adjust according to your taste.
  • 2 tbsp pumpkin puree Use pure pumpkin puree, not pumpkin pie filling.
  • 1 tsp vanilla extract
  • ¼ tsp pumpkin pie spice Plus more for garnish.
  • 2 oz espresso (or 8 oz brewed coffee) Espresso for bolder flavor, brewed coffee for milder.
  • to taste Whipped cream Optional for topping.

Method
 

Preparation
  1. In a mason jar or another container, combine the milk, maple syrup, pumpkin puree, vanilla extract, and ¼ tsp pumpkin pie spice.
  2. Whisk the mixture well using a milk frother or shake in the jar until combined.
Assembly
  1. Add ice to a tall glass. Pour the espresso over the ice.
  2. Next, pour in the pumpkin milk mixture over the espresso.
  3. Top with whipped cream if desired and sprinkle extra pumpkin pie spice on top.
  4. Enjoy your homemade Iced Pumpkin Spice Latte!

Notes

For the best experience, consider serving in a tall glass to showcase the layers. Dust with extra pumpkin pie spice for added flavor.