WHY MAKE THIS RECIPE
The Iced Caramel Apple Cream Latte is a delightful drink that captures the flavors of fall. It combines the sweetness of caramel with the crisp taste of apple, making it a perfect treat. This Starbucks copycat recipe allows you to enjoy your favorite café drink right at home, saving you money and time. With just a few simple ingredients, you can create a delicious latte that tastes just like the one from the coffee shop. Plus, making it yourself means you can customize it to your taste!
HOW TO MAKE Iced Caramel Apple Cream Latte
Ingredients:
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 tbsp caramel syrup
- ⅛ tsp sea salt
- 2 tbsp apple brown sugar syrup
- 2 oz brewed espresso
- ¾ cup milk of choice (I used 2%)
- ice
DIRECTIONS:
- Make the cold foam by adding the heavy cream, whole milk, caramel syrup, and sea salt to a small jar or container. Use a milk frother to froth this mixture for 10-20 seconds or until it becomes foamy. Set aside.
- Fill a tall glass with ice. Pour in the apple brown sugar syrup.
- Top the syrup with the brewed espresso, then pour in your choice of milk.
- Give the drink a gentle stir if you want to mix the flavors together.
- Finally, top off the apple latte with the salted caramel cold foam, and your drink is ready to enjoy!
HOW TO SERVE Iced Caramel Apple Cream Latte
The Iced Caramel Apple Cream Latte is best served chilled, especially on warm days. You can add a straw for easy sipping, or simply enjoy it as is. The contrast of the creamy foam on top with the chilled apple latte below is refreshing. You can also garnish it with an extra drizzle of caramel sauce on top for that added touch of sweetness. This drink is perfect for a coffee break, an afternoon treat, or even as a dessert!
HOW TO STORE Iced Caramel Apple Cream Latte
If you find yourself with leftovers, you can store the drink in the refrigerator for a few hours. However, it’s best enjoyed fresh. If the foam separates, just give it a gentle stir before drinking. The cold foam may lose its fluffiness after being stored, so it’s recommended to make it fresh each time for the best texture and flavor.
TIPS TO MAKE Iced Caramel Apple Cream Latte
- Espresso: If you don’t have an espresso machine, you can use strong brewed coffee instead. It won’t be quite the same, but it will still be delicious!
- Milk Options: Feel free to experiment with different types of milk. Almond milk, oat milk, or skim milk can all be good substitutes, depending on your preference.
- Frothing: Make sure to froth the heavy cream and milk until it’s nice and foamy. This texture is key to making your latte enjoyable and adds a lovely creaminess.
- Sweetness Level: Adjust the caramel syrup according to your taste. If you like a sweeter drink, add a bit more!
- Ice Amount: Adjust the amount of ice based on how cold you want your drink. More ice will keep it colder longer.
VARIATIONS
While the classic version of the Iced Caramel Apple Cream Latte is delicious, you can try some fun variations. Here are a few ideas:
- Spiced Latte: Add a sprinkle of cinnamon or nutmeg on top of the cold foam to give it a warm, spiced flavor.
- Nutty Twist: Add hazelnut or vanilla syrup to your latte for an extra layer of flavor.
- Lower-Calorie Version: Use skim milk and reduce the amount of caramel syrup for a lighter drink.
- Apple Flavor: Replace the apple brown sugar syrup with regular apple syrup for a more intense apple flavor.
FAQs
1. Can I use decaf espresso for this recipe?
Yes, you can definitely use decaf espresso if you prefer to limit your caffeine intake. The flavor will still be great!
2. How do I froth milk without a frother?
If you don’t have a frother, you can shake the heavy cream and milk in a jar with a lid for about 30 seconds or whisk it vigorously in a bowl until foamy.
3. How can I make this recipe vegan?
To make a vegan version, replace the heavy cream and whole milk with coconut cream or any plant-based milk of your choice. Use vegan caramel syrup and ensure your espresso is made from vegan beans.
4. Can I prepare this drink in advance?
While it’s best to enjoy it fresh, you can prepare the coffee and syrups ahead of time. Just assemble it with ice and foam right before serving for the best taste.
5. What if I don’t have apple brown sugar syrup?
You can make your own by mixing brown sugar with apple juice or using regular brown sugar syrup if you have it. Adding a splash of apple juice can bring the apple flavor in too!