INTRODUCTION
Garlic White Pizza Sauce is a simple yet delicious sauce that can elevate your pizza from ordinary to extraordinary. The creamy texture and rich garlic flavor create a wonderful base for any pizza. It’s a great choice for those who want something different from the traditional tomato sauce. This sauce pairs perfectly with a variety of toppings and brings a rich taste to your slice.
WHY YOU WILL LOVE THIS RECIPE
You will love making and enjoying Garlic White Pizza Sauce for many reasons. First, it is very easy to prepare, taking less than 15 minutes to make. Second, it has a delightful blend of flavors, with garlic being the star ingredient. The creamy consistency makes every bite smooth and satisfying. Lastly, this sauce is incredibly versatile. You can use it for pizza, pasta, or even as a dipping sauce for breadsticks. All these factors make this recipe a favorite among families and friends.
HOW TO MAKE Garlic White Pizza Sauce
Making Garlic White Pizza Sauce is straightforward and quick. You just need a few basic ingredients and follow some simple steps. This makes it an ideal recipe for both beginners and seasoned cooks. You will enjoy the process and the tasty results!
EQUIPMENT NEEDED
To prepare Garlic White Pizza Sauce, here is a simple list of tools you will need:
- A skillet or frying pan
- A whisk or wooden spoon
- A measuring cup and spoons
- A knife and cutting board for garlic
Ingredients You’ll Need :
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2-3 tablespoons flour
- 1 1/2 cups half & half (or milk)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
STEP-BY-STEP INSTRUCTIONS :
- Heat Olive Oil: In a skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Cook Garlic: Add 4 cloves of minced garlic to the skillet. Cook for about 3 minutes until you can smell the fragrant aroma of garlic.
- Whisk in Flour and Spices: Gradually whisk in 2 tablespoons of flour, starting slowly. Then, add 1/4 teaspoon each of dried oregano, ground black pepper, and salt.
- Add Cream: Pour in the 1 1/2 cups of half & half all at once while whisking constantly. Keep stirring until the sauce becomes bubbly and thickens, which will take about 3 minutes.
HOW TO SERVE Garlic White Pizza Sauce
Garlic White Pizza Sauce can be served in many ways. The most common way is to spread it as the base on homemade or store-bought pizza dough. Add your favorite toppings, such as grilled chicken, spinach, or artichokes, then bake the pizza until everything is hot and gooey. You can also use this sauce for pasta dishes, over grilled vegetables, or as a dip for breadsticks. No matter how you serve it, it’s sure to impress.
STORAGE & FREEZING : Garlic White Pizza Sauce
Storing Garlic White Pizza Sauce is easy. You can keep any leftover sauce in an airtight container in the refrigerator for up to a week. If you want to keep it for longer, you can freeze it. Pour the cooled sauce into ice cube trays or a freezer-friendly container. It will last up to 3 months in the freezer. When you are ready to use it, simply defrost the desired amount in the refrigerator overnight or warm it gently on the stove.
SERVING SUGGESTIONS
Garlic White Pizza Sauce works well with many different types of pizza. For a classic touch, use Mozzarella cheese, spinach, and mushrooms. For a heartier meal, add grilled chicken, mozzarella, and roasted red peppers. You might also try it with shrimp, bacon, or fresh herbs like basil for a gourmet experience. Pair your pizza with a simple salad or some garlic bread for a complete meal.
VARIATIONS
You can easily modify Garlic White Pizza Sauce to fit your taste. Here are some ideas for variations:
- Add Cheese: Stir in some Parmesan or cream cheese for extra flavor.
- Spice it Up: Add a pinch of red pepper flakes for a bit of heat.
- Herb Blend: Use fresh herbs such as parsley or thyme instead of dried oregano for a fresh touch.
- Lemon Zest: Add a little lemon zest for a bright flavor.
FAQs
Can I use different types of milk for this recipe?
Yes, you can use any kind of milk you prefer, such as whole milk or almond milk.
Is it necessary to use flour in the recipe?
The flour helps thicken the sauce. However, if you want a gluten-free version, you can use cornstarch instead.
Can I use garlic powder instead of fresh garlic?
While fresh garlic gives the best flavor, you can use garlic powder. Use about 1 teaspoon of garlic powder as a substitute.
How long can I keep leftovers?
Leftover Garlic White Pizza Sauce can be stored in the refrigerator for up to a week or frozen for 3 months.
MAKE-AHEAD TIPS FOR Garlic White Pizza Sauce
If you’re planning to make Garlic White Pizza Sauce ahead of time, you can prepare it in advance. Simply follow the recipe and let the sauce cool completely before storing it. Keep it in the refrigerator or freezer depending on when you want to use it. When you are ready to enjoy it, just warm it back up on the stove and stir well. This way, you can have a delicious creamy sauce ready in no time for your pizza party or family dinner.
Garlic White Pizza Sauce
Ingredients
Method
- In a skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add 4 cloves of minced garlic to the skillet. Cook for about 3 minutes until fragrant.
- Gradually whisk in 2 tablespoons of flour, then add 1/4 teaspoon each of dried oregano, ground black pepper, and salt.
- Pour in 1.5 cups of half & half while whisking constantly until bubbly and thickened, about 3 minutes.