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Garlic White Pizza Sauce

A creamy and flavorful sauce that transforms your pizza into a delightful dish, perfect for various toppings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Sauce
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil For cooking garlic.
  • 4 cloves garlic, minced Provides the main flavor.
  • 2-3 tablespoons flour Used to thicken the sauce.
  • 1.5 cups half & half (or milk) Can substitute with whole milk or almond milk.
  • 1/4 teaspoon dried oregano Offers an herbaceous flavor.
  • 1/4 teaspoon ground black pepper For seasoning.
  • 1/4 teaspoon salt For flavor enhancement.

Method
 

Preparation
  1. In a skillet, heat 2 tablespoons of olive oil over medium-high heat.
  2. Add 4 cloves of minced garlic to the skillet. Cook for about 3 minutes until fragrant.
  3. Gradually whisk in 2 tablespoons of flour, then add 1/4 teaspoon each of dried oregano, ground black pepper, and salt.
  4. Pour in 1.5 cups of half & half while whisking constantly until bubbly and thickened, about 3 minutes.

Notes

This sauce can also be served as a dip for breadsticks or over grilled vegetables. Alter the flavor with added cheese or herbs as desired. Store any leftovers in an airtight container.