Cranberry Cider (Gluten Free, Dairy Free)

Cranberry cider is a delightful drink that combines the tangy flavor of cranberries with the sweet notes of apple cider and orange juice. This refreshing beverage is perfect for gatherings, celebrations, or simply enjoying on a cozy evening. It is also gluten-free and dairy-free, making it suitable for those with dietary restrictions. With just a few simple ingredients, you can create a burst of fruity flavor in a glass.

WHY YOU WILL LOVE THIS RECIPE

Cranberry cider is not only tasty but also easy to make. The bright flavors of cranberry and orange juice complement each other well. The apple cider adds a rich sweetness, while a touch of lemon juice brings a nice balance. Plus, you get the added aroma of fresh rosemary, which makes this drink not only delicious but also refreshing.

This recipe is also very flexible. You can adjust the ingredients to suit your taste or the season. Whether you’re having a holiday party or a summer picnic, cranberry cider is a delightful choice. It’s visually appealing and can be enjoyed by all ages. Best of all, it takes just a few minutes to prepare!

 

 

HOW TO MAKE Cranberry Cider

Making cranberry cider is simple and quick. Just follow the steps below, and you will have a refreshing drink ready in no time.

EQUIPMENT NEEDED

You don’t need any special tools to make this beverage. Here’s what you will need:

  • A measuring cup
  • A mixing jug or pitcher
  • A spoon for stirring
  • A glass for serving
  • Ice cubes (optional)

Ingredients You’ll Need

  • 20 ml fresh orange juice
  • 70 ml cranberry juice
  • 200 ml apple cider
  • 10 ml lemon juice
  • Sprig of fresh rosemary

STEP-BY-STEP INSTRUCTIONS

  1. Mix the Juices: Begin by measuring 20 ml of fresh orange juice and pour it into a mixing jug. Next, add 70 ml of cranberry juice to the jug.
  2. Add Apple Cider: Pour in 200 ml of apple cider to the mixture. This will give your cider its sweet and fruity base.
  3. Include Lemon Juice: Finally, add in 10 ml of lemon juice. This will bright up the flavors and balance the sweetness.
  4. Stir Well: Use a spoon to stir all the ingredients together. Make sure everything is mixed evenly.
  5. Serve Over Ice: If you like your drinks cold, fill a glass with ice cubes. Pour the cranberry cider mixture over the ice.
  6. Garnish: To finish, add a fresh sprig of rosemary to the glass. This not only looks great but also adds a lovely aroma.
  7. Enjoy!: Your homemade cranberry cider is now ready to drink. Enjoy it with friends or family.

HOW TO SERVE Cranberry Cider

Cranberry cider can be served anytime. It is perfect for brunch, lunch, or as a refreshing drink in the evening. You can serve it chilled or over ice. Garnish with rosemary adds a nice touch and makes it look festive.

For special occasions, you can add a slice of orange or lemon on the rim of the glass for an extra splash of color. You can also serve this drink in a large pitcher for parties where guests can help themselves.

STORAGE & FREEZING: Cranberry Cider

If you have leftover cranberry cider, you can store it in the refrigerator. Be sure to keep it in a covered container to maintain its freshness. It should last for about 2 days.

While you can freeze the cider, keep in mind that the texture may change when thawed. If you decide to freeze it, pour the cider into an ice cube tray or a freezer-safe container. This way, you can enjoy a cold glass of cranberry cider later by simply thawing or blending.

SERVING SUGGESTIONS

Cranberry cider pairs well with various foods. Here are some great options:

  • Cheese Platters: The sweetness of the cider complements salty cheeses like sharp cheddar or feta.
  • Fruit Snacks: Serve with fresh fruits like apple slices, orange wedges, or berries.
  • Savory Dishes: It goes well with roasted meats, such as turkey or chicken.
  • Salads: A light salad with nuts and dried fruits can be a great side with this drink.

 

 

VARIATIONS

Feel free to make this drink your own! Here are some variations to try:

  • Sparkling Cranberry Cider: Replace apple cider with sparkling apple juice for a fizzy version.
  • Spiced Cranberry Cider: Add a cinnamon stick or a pinch of nutmeg to give it a warm, spiced flavor.
  • Herbal Twist: Use different herbs, like mint or thyme, for a unique taste.
  • Berry Blend: Blend in other berry juices, like raspberry or blueberry, for added flavor.

FAQs

1. Can I use store-bought orange juice?

Yes, you can use store-bought orange juice. Fresh juice adds a better taste, but any orange juice will work.

2. Is cranberry cider healthy?

Yes, cranberry cider can be healthy! It offers vitamins from the juices and is lower in calories compared to sugary drinks.

3. Can I make this cider ahead of time?

Absolutely! You can prepare the mixture in advance and store it in the fridge. Just add ice and garnish when you are ready to serve.

4. Can I add alcohol to this cider?

Yes, you can add a splash of vodka or rum if you want an alcoholic version. This can make it fun for adults at gatherings.

MAKE-AHEAD TIPS FOR Cranberry Cider

To save time, you can prepare the juices and mix them together the day before your event. Just store the mixture in the refrigerator until you are ready to serve. Always remember to add ice right before serving to keep it cool.

You can also prepare serving glasses with ice ahead of time. This way, all you need to do is pour and garnish when your guests arrive. Enjoy making and sharing your cranberry cider!

Ready to expand your seasonal drink collection? This cranberry cider is perfect alongside our Apple and Ginger Cooler for a fall-themed beverage spread, and pairs wonderfully with our Mimosas for holiday brunch celebrations. Be sure to check out our Pinterest page where you’ll discover more festive drink recipes, dietary-friendly options, and entertaining ideas to make your gatherings absolutely delicious!

Cranberry Cider

A refreshing drink combining cranberries, apple cider, and orange juice, perfect for gatherings and dietary restrictions.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage, Refreshment
Cuisine: American, Holiday
Calories: 100

Ingredients
  

Juices
  • 20 ml fresh orange juice Use fresh for best flavor.
  • 70 ml cranberry juice
  • 200 ml apple cider Regular or sparkling as preferred.
  • 10 ml lemon juice Adds balance to sweetness.
Garnish
  • 1 sprig fresh rosemary For aroma and decoration.

Method
 

Preparation
  1. Begin by measuring 20 ml of fresh orange juice and pour it into a mixing jug.
  2. Add 70 ml of cranberry juice to the jug.
  3. Pour in 200 ml of apple cider to the mixture.
  4. Add in 10 ml of lemon juice.
  5. Stir all the ingredients together with a spoon.
  6. Fill a glass with ice cubes if desired and pour the cranberry cider mixture over the ice.
  7. Garnish with a fresh sprig of rosemary.
  8. Serve and enjoy with friends or family.

Notes

Cranberry cider is versatile for any occasion and can be served chilled or over ice. Consider adding a slice of orange or lemon for garnish at festive events. Store leftovers in a covered container for up to 2 days.

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