Ingredients
Method
Preparation
- Begin by measuring 20 ml of fresh orange juice and pour it into a mixing jug.
- Add 70 ml of cranberry juice to the jug.
- Pour in 200 ml of apple cider to the mixture.
- Add in 10 ml of lemon juice.
- Stir all the ingredients together with a spoon.
- Fill a glass with ice cubes if desired and pour the cranberry cider mixture over the ice.
- Garnish with a fresh sprig of rosemary.
- Serve and enjoy with friends or family.
Notes
Cranberry cider is versatile for any occasion and can be served chilled or over ice. Consider adding a slice of orange or lemon for garnish at festive events. Store leftovers in a covered container for up to 2 days.
