INTRODUCTION

Green Bean Casserole is a classic dish that many people love. It combines tender green beans, creamy mushroom soup, and crispy onions in a warm, comforting casserole. This dish is especially popular during holiday gatherings and family dinners. It has a rich flavor and a delightful texture that makes it a favorite side dish on tables across the country. Making it is quite simple, and the ingredients are easy to find. You can use fresh, frozen, or canned green beans, depending on what you have available.

WHY YOU WILL LOVE THIS RECIPE

You will love this Classic Green Bean Casserole for several reasons. First, it is creamy and delicious. The combination of creamy mushroom soup and crunchy fried onions gives it a unique taste that many enjoy. Second, it is easy to make. You don’t need advanced cooking skills to whip this up. Just follow the steps, and you will have a tasty dish in no time. Third, it is a versatile dish. You can customize it by using different types of green beans or adding your favorite seasonings. The warm, familiar flavors will make everyone feel at home. Finally, it is perfect for sharing. This casserole can feed a crowd, making it ideal for family gatherings or potlucks.

HOW TO MAKE Classic Green Bean Casserole

Making Classic Green Bean Casserole is straightforward and fun. You will need a few ingredients and some simple steps to create this delicious dish. Here is how you can make it yourself.

EQUIPMENT NEEDED

Before starting, it’s good to gather your equipment. Here are the items you will need:

A 9×9 casserole dish.
A colander (if using canned beans).
A mixing bowl.
A whisk.
A spatula.
An oven or air fryer.

Ingredients You’ll Need

1 can (10.5 ounces) Campbell’s Cream of Mushroom soup
4 cups green beans (you can use 2 cans, one 16 oz package frozen, or 1½ pounds of fresh)
1⅓ cups crispy French fried onions, divided
½ cup milk
1 teaspoon soy sauce
¼ teaspoon black pepper, or to taste

STEP-BY-STEP INSTRUCTIONS

Creating your Classic Green Bean Casserole is easy if you follow these steps:

Start by giving your 9×9 casserole dish a good coating of cooking spray. This helps prevent sticking, making it easier to serve later.
If you are using fresh green beans, clean and cut them into bite-sized pieces. Then, blanch them in boiling water for about 2 minutes to soften them slightly. For canned beans, simply drain them well in a colander and set aside.
In a mixing bowl, whisk together the cream of mushroom soup and milk until it is smooth and free of lumps. This will be the creamy base for your casserole.
Stir in the soy sauce to give the mixture extra flavor. This small addition makes a big difference!
Next, mix in your prepared green beans and ⅔ cup of the crispy onions. It adds crunch and taste. Season the mixture with black pepper to your liking, then stir everything until it is well combined.
Transfer your green bean mixture to the prepared casserole dish. Spread it out evenly to ensure even cooking.
Depending on your cooking method, choose one of the following:
- Air Fryer: Bake at 350°F for 10 minutes, stir the mixture, then top with the remaining crispy onions. Cook for an additional 2 minutes until golden and crispy.
- Oven: Bake at 350°F for 25 minutes, then stir. Add the remaining onions and bake for 5 more minutes until it is golden brown.

HOW TO SERVE Classic Green Bean Casserole

Once your Classic Green Bean Casserole is ready, let it cool for a few minutes. Then, serve it warm as a side dish to your favorite entrees. This casserole pairs well with roasted turkey, ham, or chicken. It adds a nice touch to any holiday meal or family gathering. For a more festive look, you can sprinkle some extra crispy onions on top before serving. Use a spoon to scoop portions onto each plate.

STORAGE & FREEZING: Classic Green Bean Casserole

If you have leftovers, store them in an airtight container. Keep the casserole in the refrigerator for up to 3 days. To reheat, simply put it in the oven until warmed through. If you want to freeze it, let it cool completely before placing it in a freezer-safe container. It can be frozen for up to 2 months. When you are ready to eat, allow it to thaw overnight in the refrigerator and then reheat.

SERVING SUGGESTIONS

There are many great dishes to serve with your Classic Green Bean Casserole. Here are a few ideas:

Roast turkey or chicken for a classic dinner.
Mashed potatoes with gravy create a comforting meal.
Add cranberry sauce for a sweet touch.
Serve it alongside stuffing for a delicious holiday feel.
Pair it with a light salad to balance the meal.

VARIATIONS

You can switch things up with your Classic Green Bean Casserole by trying these variations:

Use different types of beans, such as asparagus or broccoli for a fun twist.
Add cooked bacon or sausage for extra flavor.
Sprinkle some cheese on top before baking for a creamy texture.
Use cream of chicken soup instead of cream of mushroom if you prefer.
Add some fresh garlic or onions for extra flavor.

FAQs

Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Just blanch them in boiling water for 2 minutes before adding them to your casserole.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just keep it covered in the fridge and bake when you are ready to serve.
What can I substitute for Cream of Mushroom soup?
You can use homemade cream of mushroom soup or a different type of cream soup, like cream of chicken or even a cheese sauce.
How long does this casserole last in the fridge?
The casserole lasts up to 3 days in the fridge. Make sure to store it in an airtight container.
Can I add meat to this casserole?
Absolutely! You can add cooked bacon or even shredded chicken for a heartier dish.

MAKE-AHEAD TIPS FOR Classic Green Bean Casserole

If you want to prepare this casserole ahead of time, here are some helpful tips:

Prepare and mix the casserole ingredients but don’t bake them. Cover it tightly and store it in the refrigerator for up to 24 hours.
You can also cook the green beans a day before and keep them in the fridge until you are ready to mix everything together.
If you freeze it, make sure to label your container with the date so you can keep track of how long it has been stored.

By following this easy recipe for Classic Green Bean Casserole, you can enjoy a warm and creamy dish that everyone will love. It’s simple, flavorful, and perfect for any meal!