Cheddar Garlic & Chive Buttermilk Biscuits Recipe
Making Biscuits at Home
Biscuit lovers rejoice! Today, we’re diving into a delicious recipe for Cheddar Garlic & Chive Buttermilk Biscuits. These biscuits are a delightful treat for breakfast, brunch, or even dinner. The combination of sharp cheddar, garlic, and chives creates an irresistible flavor that will make your family and friends love them even more. Plus, they are a healthy version when made right.
Biscuits are often seen as an indulgent splurge that doesn’t fit into a balanced diet. However, by using the right ingredients, you can create a lighter option that’s perfect for meal prep or a quick snack. These biscuits are great for weight loss since they are lower in calories than their traditional counterparts. And with the addition of cheese and garlic, you’re also getting a good dose of flavor without compromising health benefits.
Why You Will Love This Recipe
This Cheddar Garlic & Chive Buttermilk Biscuit recipe is one that you will absolutely love. Not only are these biscuits incredibly easy to make, but they also require minimal ingredients. You can whip them up in around 30-40 minutes, making them a quick and satisfying meal option. Plus, they are a great source of protein and fiber, which can help you feel full, supporting your weight loss goals. The creamy buttermilk adds a richness that makes these biscuits taste anything but healthy.
They’re also a versatile addition to any meal. You can serve them alongside soups, salads, or even enjoy them on their own. With a few simple adjustments, they can cater to dietary preferences without sacrificing flavor.
How to Make Cheddar Garlic & Chive Buttermilk Biscuits
Equipment Needed
- Mixing bowl
- Box grater
- Baking sheet
- Parchment paper
- Biscuit cutter (or a round glass)
Ingredients You’ll Need:
- 1/2 cup butter, frozen and grated
- 2-1/2 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1 Tbsp sugar
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 Tbsp dried chives (can substitute parsley)
- 3/4 cup sharp cheddar cheese
- 1 cup buttermilk
- 2 Tbsp melted butter to brush on the biscuits after baking
Step-by-Step Instructions
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Preheat your oven to 425°F (220°C). Line a 9-inch round cake pan with parchment paper to make for easy cleanup.
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Grate your frozen butter using a box grater. This step ensures you achieve those delightful flaky layers in your biscuits. Once grated, return the butter to the freezer until you need it.
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In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, salt, garlic powder, and chives. This blends all your dry ingredients evenly for optimal flavor.
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Add the grated frozen butter and shredded cheddar cheese to the flour mixture. Toss everything together using a fork to coat the butter and cheese with flour.
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Create a well in the center of your mixture and pour in the buttermilk. Using a fork, stir gently just until it comes together. Be careful not to overmix!
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Empty the dough onto a lightly floured surface. Gently bring the dough together using your hands to form a rectangle. It may be crumbly at first, but it will hold together better as you roll and fold.
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Lightly sprinkle some flour over the dough and roll it out to about 3/4 inch thick. Fold the dough in thirds on top of each other, and roll it out again. Repeat this process 3-4 more times to develop those beautiful layers.
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Roll the dough into a rectangle until it’s about an inch thick. Use a 3-inch biscuit cutter to cut out the biscuits. Make sure to push straight down and pull straight up without twisting the cutter.
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Once you’ve cut out as many biscuits as possible, gently roll the leftover bits together to cut out more biscuits until no dough remains. You should yield around 8 biscuits, which will fit perfectly in the pan.
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Arrange the biscuits in the pan, placing one in the middle and the others around it so they touch slightly. This helps them rise nicely.
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Place the whole pan in the freezer for 10 minutes. This chilling step is key to keeping the ingredients cold, which results in flakier biscuits.
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Brush the tops of the biscuits with milk, buttermilk, or cream for a nice golden finish.
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Bake the biscuits in the preheated oven for 14-16 minutes. When they are done, they should be golden brown on top.
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Remove from the oven and brush the tops immediately with melted butter, then serve warm!
How to Serve Cheddar Garlic & Chive Buttermilk Biscuits
These biscuits are best served warm on their own or with a spread of your choice. You can also pair them with some homemade gravy or serve them alongside a fresh garden salad for a balanced meal. They make a healthy serving option because they are light yet filling, providing just the right amount of sustenance without overdoing it on calories. A good portion control tip is to stick to one or two biscuits per serving, especially if you are using them with rich sides.
Storage & Freezing: Cheddar Garlic & Chive Buttermilk Biscuits
To keep your biscuits fresh, store them in an airtight container at room temperature. They will last for about 2-3 days. If you prefer to freeze them for later, allow the baked biscuits to cool completely. Then, place them in a freezer-safe container or bag. They can last in the freezer for up to 3 months. Simply reheat them in the oven or microwave when you’re ready to enjoy!
Serving Suggestions
These Cheddar Garlic & Chive Buttermilk Biscuits pair wonderfully with healthy side options. Consider serving them alongside a fresh, colorful salad or a hearty vegetable soup. This combo not only enhances your meal but also ensures a balanced approach to nutrition.
Variations
- Healthier Version: Substitute half of the all-purpose flour with whole wheat flour for added fiber, making this recipe a great choice for those looking to keep it heart-healthy.
- High-Protein Version: Consider adding a bit of Greek yogurt to the dough or using a high-protein flour to elevate the protein content, making them a satisfying snack.
- Air Fryer Version: For a lighter approach, place the biscuit dough in your air fryer preheated to 350°F and cook for 8-10 minutes, or until golden brown.
FAQs
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Can these biscuits be made gluten-free?
Yes, you can substitute regular all-purpose flour with a gluten-free all-purpose flour blend. Just make sure the blend includes xanthan gum for proper rise. -
How can I store leftover biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 3 days, or freeze them for long-term storage. -
Are these biscuits low in calories?
Yes, made with healthier ingredients and portioned correctly, these biscuits offer a lighter option compared to traditional recipes. -
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to 24 hours before baking, making them ideal for meal prep.
Make-Ahead Tips for Cheddar Garlic & Chive Buttermilk Biscuits
These biscuits are excellent for meal prep! You can prepare the dough and store it in the refrigerator, ready to bake whenever you need a quick breakfast or snack during the week. Consider making a double batch, so you have a healthy option on hand for those busy mornings. Just pop them in the oven or air fryer whenever you’re ready, and enjoy a delicious, easy, and satisfying meal that supports your healthy lifestyle.
Cheddar Garlic & Chive Buttermilk Biscuits
Ingredients
Method
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Grate the frozen butter using a box grater and return to the freezer.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, salt, garlic powder, and chives.
- Add the grated frozen butter and shredded cheddar cheese to the flour mixture, tossing to coat.
- Create a well in the center of the mixture and pour in the buttermilk. Stir gently with a fork until just combined.
- On a lightly floured surface, bring the dough together, forming a rectangle.
- Lightly roll the dough to about 3/4 inch thick, fold it in thirds, then roll out again, repeating 3-4 times.
- Roll the dough to about an inch thick and cut out biscuits using a biscuit cutter.
- Arrange the biscuits on the prepared baking sheet, touching slightly.
- Place the pan in the freezer for 10 minutes to keep the ingredients cold.
- Brush the tops with milk or buttermilk before baking.
- Bake for 14-16 minutes or until golden brown on top.
- Remove from the oven and brush with melted butter before serving warm.