INTRODUCTION
Bang Bang Chicken Bowl is an exciting and tasty dish that bursts with flavor. This bowl is not only delicious but also healthy. It is packed with protein from the chicken and fresh nutrients from the vegetables. The creamy and spicy mayo sauce gives it a unique kick. This meal is great for dinner, lunch, or meal prep. You can enjoy it at home or take it on the go.
WHY YOU WILL LOVE THIS RECIPE
This recipe is perfect for many reasons. First, it is quick to make. With simple ingredients and easy steps, you can have a yummy meal in no time. Second, it is customizable. You can change the vegetables and adjust the sauce to fit your taste. Third, it is healthy. The Bang Bang Chicken Bowl has lean protein, fresh veggies, and is not fried. Lastly, it looks beautiful in a bowl, making it a feast for the eyes as well as the stomach.
HOW TO MAKE Bang Bang Chicken Bowl
Making a Bang Bang Chicken Bowl is simple and fun. You will need a few key ingredients and follow some easy steps.
EQUIPMENT NEEDED
Before you start, gather these tools:
- A pot for cooking rice
- A pan or grill for the chicken
- A cutting board and knife
- A small bowl for the sauce
- A large bowl for assembling the meal
- Measuring cups for the ingredients
Ingredients You’ll Need
- Chicken breast
- Jasmine rice
- Fresh vegetables (e.g., bell peppers, cucumbers, carrots)
- Mayonnaise
- Sriracha sauce
- Soy sauce
- Green onions
- Salt
- Pepper
STEP-BY-STEP INSTRUCTIONS
- Cook jasmine rice according to package instructions. Start by bringing water to a boil and adding the rice. Let it cook until fluffy.
- Season chicken breast with salt and pepper, then grill or pan-fry until fully cooked. Cook the chicken for about 6-8 minutes on each side until it is no longer pink inside.
- In a small bowl, mix mayonnaise and sriracha sauce to create the spicy mayo drizzle. Adjust the amount of sriracha based on your spice preference.
- Slice cooked chicken and prepare fresh vegetables. Cut the chicken into strips and chop vegetables into bite-sized pieces.
- Assemble the bowl. Start with jasmine rice, top with chicken, fresh veggies, and drizzle with spicy mayo.
- Garnish with sliced green onions and serve immediately. This adds a fresh touch on top.
HOW TO SERVE Bang Bang Chicken Bowl
Serving Bang Bang Chicken Bowl is easy. You can place the bowl on the table for everyone to enjoy. Each person can take a scoop. It is great as a family dinner or a meal with friends. If you want, you can serve it with extra sriracha sauce on the side for those who love more heat.
STORAGE & FREEZING: Bang Bang Chicken Bowl
If you have leftovers, you can store the Bang Bang Chicken Bowl. Put the bowl into an airtight container and place it in the refrigerator. It should stay fresh for 3-4 days. To reheat, place it in the microwave until warm.
For longer storage, you can freeze the chicken and rice separately. Just make sure to use freezer-safe containers. The chicken will last for about 2-3 months in the freezer. When you want to eat it, thaw it in the refrigerator overnight and then reheat.
SERVING SUGGESTIONS
You can enjoy this bowl on its own, or you can pair it with various sides. Here are some ideas:
- A fresh green salad for added crunch.
- Crispy spring rolls with a sweet dipping sauce.
- A light soup, like miso or vegetable soup, to balance the meal.
VARIATIONS
There are many ways to customize your Bang Bang Chicken Bowl. Here are some ideas:
- Different Proteins: Swap chicken for shrimp, tofu, or beef.
- Vegetable Mix: Use different vegetables like zucchini, corn, or snap peas.
- Other Sauces: Instead of spicy mayo, try a peanut sauce or teriyaki sauce.
- Add Toppings: Consider adding edamame, sesame seeds, or chopped nuts for extra flavor and texture.
FAQs
-
Can I use brown rice instead of jasmine rice?
Yes, brown rice works well. Just keep in mind it will take longer to cook. -
Is this recipe spicy?
It can be! The spiciness comes from the sriracha. You can adjust the amount based on your taste. -
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and rice in advance and combine everything when you are ready to eat. -
What if I don’t like mayonnaise?
You can replace mayonnaise with Greek yogurt or skip it altogether.
MAKE-AHEAD TIPS FOR Bang Bang Chicken Bowl
- Cook the rice ahead of time: You can make a big batch of jasmine rice and store it in the fridge for quick meals later.
- Grill or cook chicken in advance: Cook the chicken and slice it, then store it in an airtight container. It will save time when you are ready to assemble the bowl.
- Prep the veggies: Cut your vegetables in advance and store them in the refrigerator. They will stay fresh and ready to use.
- Make the sauce ahead: You can mix the spicy mayo in advance and keep it in the fridge. This way, it’s ready to drizzle when you assemble your bowl.
With these tips, enjoying your Bang Bang Chicken Bowl can be quick and easy. You will have a delicious meal ready to go whenever you want it!
Bang Bang Chicken Bowl
Ingredients
Method
- Cook jasmine rice according to package instructions, bringing water to a boil and adding rice until fluffy.
- Season chicken breast with salt and pepper, then grill or pan-fry for 6-8 minutes on each side until fully cooked.
- In a small bowl, mix mayonnaise and sriracha sauce to create the spicy mayo drizzle. Adjust the amount of sriracha as needed.
- Slice cooked chicken into strips and chop fresh vegetables into bite-sized pieces.
- In a large bowl, start with a base of jasmine rice, then top with chicken, fresh vegetables, and drizzle with spicy mayo.
- Garnish with sliced green onions and serve immediately.