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Bang Bang Chicken Bowl

A delicious and healthy bowl packed with protein from chicken, fresh vegetables, and a creamy spicy mayo sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Healthy
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken breast Lean protein
  • 2 cups Jasmine rice Cooked according to package instructions
  • 2 cups Fresh vegetables (bell peppers, cucumbers, carrots) Chopped into bite-sized pieces
Sauce Ingredients
  • 1/2 cup Mayonnaise Can be substituted with Greek yogurt
  • 2 tblsp Sriracha sauce Adjust based on spice preference
  • 1 tblsp Soy sauce For added flavor
Seasoning & Garnish
  • 1 tblsp Salt For seasoning chicken
  • 1 tblsp Pepper For seasoning chicken
  • 2 tblsp Green onions Sliced, for garnish

Method
 

Cooking Rice
  1. Cook jasmine rice according to package instructions, bringing water to a boil and adding rice until fluffy.
Cooking Chicken
  1. Season chicken breast with salt and pepper, then grill or pan-fry for 6-8 minutes on each side until fully cooked.
Making Sauce
  1. In a small bowl, mix mayonnaise and sriracha sauce to create the spicy mayo drizzle. Adjust the amount of sriracha as needed.
Assembling the Bowl
  1. Slice cooked chicken into strips and chop fresh vegetables into bite-sized pieces.
  2. In a large bowl, start with a base of jasmine rice, then top with chicken, fresh vegetables, and drizzle with spicy mayo.
  3. Garnish with sliced green onions and serve immediately.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze chicken and rice separately for 2-3 months.