Mimosas are a classic brunch drink that brings a touch of sparkle to any gathering. They are simple to make and incredibly refreshing, making them a favorite for celebrations or casual get-togethers. This recipe for gluten-free, dairy-free mimosas ensures that everyone can enjoy this delightful drink, regardless of dietary needs.
WHY YOU WILL LOVE THIS RECIPE
You will love this mimosa recipe because it is not only easy to make but also deliciously refreshing. It provides a perfect balance of sweet and tangy flavors. Using freshly squeezed orange juice gives the drink a vibrant taste that can brighten up your day. Plus, it’s gluten-free and dairy-free, so you can share it with all your friends and family without worries. Whether it’s for a special occasion or a quiet breakfast at home, mimosas can add a little sparkle to your life.
HOW TO MAKE MIMOSAS
Making mimosas is very straightforward. You only need two main ingredients and a few simple steps. With fresh orange juice and bubbly champagne or prosecco, you can create a delightful drink in no time.
EQUIPMENT NEEDED
To make mimosas, you will need:
- Four glasses (champagne flutes are best)
- A juicer (if you are squeezing your own oranges)
- A measuring cup
Ingredients You’ll Need:
- 400 ml of Prosecco or Champagne
- 400 ml freshly squeezed orange juice
STEP-BY-STEP INSTRUCTIONS:
- Begin by preparing your orange juice. If you are using fresh oranges, cut them in half and juice them until you have 400 ml of juice. Strain if necessary to remove pulp.
- Divide the Prosecco or Champagne evenly between the four glasses.
- Top each glass with freshly squeezed orange juice.
- Stir gently to combine.
- Enjoy your refreshing mimosas!
HOW TO SERVE MIMOSAS
Mimosas are best served chilled. Pour chilled Prosecco or champagne into your glasses just before serving to keep the bubbles alive. You can garnish your mimosas with a slice of orange or a sprig of mint for a decorative touch. They are perfect for brunches, baby showers, bridal parties, or any festive occasion.
STORAGE & FREEZING: MIMOSAS
Mimosas are best enjoyed fresh and do not store well. Once mixed, they should be consumed immediately for the best experience. If you have leftover orange juice, you can store it in the refrigerator for up to 2 days. However, once mixed with champagne or prosecco, do not try to store it. The carbonation will go flat, making the drink unappealing.
SERVING SUGGESTIONS
Consider serving mimosas alongside a delicious breakfast or brunch spread. They pair wonderfully with items like:
- Fluffy pancakes
- Breakfast sandwiches
- Fresh fruit salads
- Toast with jam
- Croissants
Some people enjoy having mimosas with a light lunch. They also make a great accompaniment to salads or seafood.
VARIATIONS
While the classic mimosa is made with orange juice, there are many fun variations you can try:
- Berry Mimosa: Use mixed berry juice instead of orange juice for a fruity twist.
- Pineapple Mimosa: Substitute the orange juice with freshly squeezed pineapple juice for a tropical flavor.
- Peach Bellini: Blend peaches and mix with Prosecco for a sweet and smooth drink.
- Grapefruit Mimosa: Use fresh grapefruit juice for a slightly more tart and refreshing drink.
Feel free to experiment with different juices to find your favorite combination.
FAQs
1. Can I use any type of sparkling wine?
Yes, you can use any sparkling wine that you like, such as cava or prosecco. The important part is to use a bubbly you enjoy drinking.
2. Is this recipe suitable for a gluten-free diet?
Yes, this mimosa recipe is gluten-free. Most sparkling wines do not contain gluten. However, always check the label.
3. How many servings does this recipe make?
This recipe makes four servings of mimosas, perfect for sharing with friends or family.
4. Can I make mimosas in advance?
It’s best to make mimosas just before serving to keep them bubbly. However, you can prepare the orange juice ahead of time and chill it until you are ready to mix.
MAKE-AHEAD TIPS FOR MIMOSAS
While you cannot make the entire mimosa ahead of time, you can prepare a few things to make the process quicker when you are ready to serve:
- Juice the oranges or prepare your juice of choice in advance and store it in the refrigerator.
- Chill your sparkling wine in advance so it is ready to go when you are.
- Set up your glasses in advance for a quicker serving process.
Following these tips will allow you to enjoy your mimosas with minimal hassle and maximum enjoyment!
Looking to elevate your brunch game? These classic mimosas pair perfectly with our Strawberry Lemonade for a non-alcoholic option, and complement our Cranberry Cider for festive holiday gatherings. Follow our Pinterest page for more brunch beverage ideas, cocktail variations, and entertaining tips that will make you the ultimate host at your next celebration!
Mimosas
Ingredients
Method
- If using fresh oranges, cut them in half and juice them until you have 400 ml of juice. Strain if necessary to remove pulp.
- Divide the Prosecco or Champagne evenly between the four glasses.
- Top each glass with freshly squeezed orange juice.
- Stir gently to combine.
- Enjoy your refreshing mimosas!