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Mimosas

Enjoy a sparkling and refreshing mimosa with this easy gluten-free and dairy-free recipe. Perfect for any brunch or celebration!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Brunch, Drink
Cuisine: American, International
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 ml Prosecco or Champagne Chilled for best results.
  • 400 ml Freshly squeezed orange juice Use fresh oranges for the best flavor.

Method
 

Preparation
  1. If using fresh oranges, cut them in half and juice them until you have 400 ml of juice. Strain if necessary to remove pulp.
  2. Divide the Prosecco or Champagne evenly between the four glasses.
  3. Top each glass with freshly squeezed orange juice.
  4. Stir gently to combine.
  5. Enjoy your refreshing mimosas!

Notes

Mimosas are best served chilled. Garnish with a slice of orange or a sprig of mint for decoration. They are perfect for brunches or festive occasions.