Delicious Chocolate Hazelnut Cookie Cold Brew in a glass with whipped cream

Chocolate Hazelnut Cookie Cold Brew (Starbucks Copycat)

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WHY MAKE THIS RECIPE

Chocolate Hazelnut Cookie Cold Brew is a delightful drink that captures the rich flavors of chocolate and hazelnut, much like what you would find at Starbucks. This recipe is perfect for those who love their coffee but want to add a sweet, creamy twist. Making this drink at home is not only cost-effective but also allows you to customize it to your liking. The combination of cold brew coffee with chocolate hazelnut foam and cookie toppings creates a refreshing beverage that’s perfect for warm days or an indulgent treat anytime. By following this recipe, you can impress your friends and family or simply enjoy a café-style drink without having to leave your house.

HOW TO MAKE Chocolate Hazelnut Cookie Cold Brew

Ingredients:

  • 2 tbsp heavy cream
  • 1 tbsp whole milk
  • 1 tbsp hazelnut syrup (or vanilla syrup for a more authentic Starbucks recipe)
  • 1 tbsp malted milk powder
  • 1 ½ tsp unsweetened cocoa powder
  • 1 ½ cups cold brew coffee
  • 1 tbsp hazelnut syrup
  • 1 tbsp crushed Oreo cookies

DIRECTIONS:

  1. Make the Chocolate Hazelnut Cold Foam:
    In a small jar or container, combine the heavy cream, whole milk, 1 tablespoon of hazelnut syrup, malted milk powder, and cocoa powder. Use a milk frother to froth the mixture for 10-20 seconds, or until it’s well combined and slightly thickened. Set this aside for later.

  2. Prepare the Cold Brew:
    In a tall glass, add the remaining 1 tablespoon of hazelnut syrup. Pour in the cold brew coffee and stir well to mix the syrup with the coffee.

  3. Add Ice:
    Fill the glass with ice cubes to keep your drink cold and refreshing.

  4. Top with Cold Foam:
    Carefully spoon the chocolate hazelnut cold foam on top of the cold brew coffee.

  5. Finishing Touch:
    Sprinkle crushed Oreo cookies over the foam for an added crunch and flavor.

  6. Enjoy!
    Your Chocolate Hazelnut Cookie Cold Brew is ready to be enjoyed. Sip and savor every delicious layer!

HOW TO SERVE Chocolate Hazelnut Cookie Cold Brew

Serving your Chocolate Hazelnut Cookie Cold Brew is all about the presentation. Use a tall, clear glass to show off the layers of cold brew, cold foam, and cookie crumbles. You can use a straw to enjoy the drink or sip it directly from the glass to appreciate the different textures and flavors. If you’re hosting a gathering, consider making a larger batch and serving it with extra toppings on the side. Guests can customize their drinks to their liking, making it a fun and interactive experience.

HOW TO STORE Chocolate Hazelnut Cookie Cold Brew

If you happen to have leftovers, it’s best to store the cold brew and cold foam separately. Place the cold brew coffee in an airtight container in the fridge, where it can last for up to 3 days. The cold foam is best used fresh, as it can lose its frothiness over time. If you need to store it, keep it in the refrigerator for no more than one day. When ready to use again, you can froth it slightly to restore some texture before serving.

TIPS TO MAKE Chocolate Hazelnut Cookie Cold Brew

  1. Use Quality Cold Brew:
    For the best taste, choose a high-quality cold brew coffee. You can make your own at home or purchase it from a trusted brand.

  2. Adjust Sweetness:
    If you prefer a sweeter drink, feel free to add more hazelnut syrup or use a sweeter chocolate syrup in the cold foam.

  3. Chill Your Ingredients:
    Make sure your cold brew and any milk or cream used are well-chilled before preparing the drink. This helps keep the drink cold and refreshing.

  4. Experiment with Toppings:
    While crushed Oreos add a nice flavor, you can also try different toppings like chopped nuts, chocolate shavings, or additional cookie crumbs.

  5. Make It Vegan:
    To make a vegan version, swap the heavy cream and whole milk for coconut milk or almond milk. Use a vegan chocolate syrup to keep it dairy-free.

VARIATIONS

  • Mocha Hazelnut Cold Brew: Add an extra tablespoon of chocolate syrup to the cold brew for a richer mocha flavor.
  • Vanilla Hazelnut Cold Brew: Substitute hazelnut syrup with vanilla syrup for a different yet tasty twist on this drink.
  • Iced Hazelnut Latte: Skip the cold foam and simply mix hazelnut syrup and steamed milk into the cold brew for a classic iced latte experience.

FAQs

1. Can I make this drink without a milk frother?

Yes! If you don’t have a milk frother, you can shake the ingredients in a jar with a tight lid. Just be careful when opening it, as the pressure may want to escape quickly.

2. How do I make my cold brew at home?

To make cold brew at home, mix coarsely ground coffee with cold water (1:4 ratio) and steep in the fridge for 12-24 hours. Strain the coffee, and it’s ready to use.

3. Can I use instant coffee instead of cold brew?

While you can use instant coffee, it won’t have the same smooth flavor as cold brew. If using instant coffee, dissolve it in cold water according to package instructions and adjust the ratios to your taste.

4. How can I make this recipe lower in calories?

To reduce calories, you can use less syrup, choose low-fat or non-dairy milk options, and skip the Oreo crumbles or use a smaller amount.

5. What can I use instead of hazelnut syrup?

You can substitute hazelnut syrup with another flavored syrup, such as almond, vanilla, or even caramel, depending on your taste preferences.

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