WHY MAKE THIS RECIPE
The White Chocolate Macadamia Cream Cold Brew is a delightful drink that combines the rich flavors of white chocolate and macadamia nuts with smooth, cold brew coffee. This refreshing beverage is perfect for hot days or when you need a quick pick-me-up. Making this drink at home will not only save you money but also let you customize it to your taste. With simple ingredients and easy steps, this copycat recipe allows you to enjoy a Starbucks favorite right in your kitchen.
HOW TO MAKE White Chocolate Macadamia Cream Cold Brew
Ingredients
- 2 tbsp heavy cream
- 1 ½ tbsp white chocolate syrup
- 1 tbsp whole milk
- 1 tbsp macadamia nut syrup
- 1 ½ cups cold brew coffee
- 1 ½ tbsp macadamia nut syrup
- 1 tbsp crushed sugar cookies (optional)
DIRECTIONS
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Make the Cold Foam: In a small glass or container, add the heavy cream, white chocolate syrup, whole milk, and 1 tablespoon of macadamia nut syrup. Use a milk frother to froth the mixture for about 15-30 seconds until it becomes light and airy. Set this aside.
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Prepare the Cold Brew: Take a tall glass and fill it with 1 ½ cups of cold brew coffee. Stir in 1 ½ tablespoons of macadamia nut syrup to sweeten the coffee. Make sure the mixture is well combined.
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Combine: Add ice to the glass with cold brew coffee. Pour the cold foam you prepared earlier over the sweetened cold brew coffee.
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Garnish: If you like, sprinkle some crushed sugar cookies on top of the foam for added texture and sweetness.
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Enjoy: Your White Chocolate Macadamia Cream Cold Brew is ready. Grab a straw or a spoon, give it a gentle stir, and enjoy your homemade drink!
HOW TO SERVE White Chocolate Macadamia Cream Cold Brew
This drink is best served chilled and can be enjoyed at any time of day. Start your morning with a refreshing boost of caffeine or treat yourself in the afternoon as a delicious dessert. It pairs perfectly with a light snack, such as a muffin or a bagel, enhancing your coffee experience. If you make it for guests, consider using clear glasses to show off the beautiful layers of coffee and foam!
HOW TO STORE White Chocolate Macadamia Cream Cold Brew
If you have leftovers, store the cold brew coffee without the foam in the refrigerator for up to two days. However, the cold foam will not hold its texture for long. It is best to consume the drink fresh for optimal flavor and texture. If you want to prepare some components in advance, you can make the cold brew coffee and the cold foam separately, but keep them in sealed containers in the fridge until you are ready to serve.
TIPS TO MAKE White Chocolate Macadamia Cream Cold Brew
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Use Fresh Ingredients: Always use fresh cold brew coffee for the best flavor. If you make your own, let it steep for at least 12 hours for the richest taste.
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Frothing: If you do not have a milk frother, you can use a whisk or a jar with a tight-fitting lid. Shake the jar vigorously for about 30 seconds to create bubbles.
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Experiment with Sweetness: Everyone has different tastes when it comes to sweetness. If you prefer a sweeter drink, add more white chocolate syrup or macadamia nut syrup according to your preferences.
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Chill Your Glass: For an extra-refreshing drink, chill your glass in the freezer for about 10 minutes before adding the cold brew and ice.
VARIATIONS
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Nut-Free Version: If you want to make a nut-free version, simply swap out the macadamia nut syrup for vanilla syrup. You can still enjoy the creaminess of the drink without the nuts!
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Chocolate Twist: Add a drizzle of chocolate syrup on top of the cold foam for a rich chocolate macadamia flavor that chocolate lovers will adore.
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Dairy-Free Option: Substitute heavy cream and whole milk with almond milk or oat milk for a delightful dairy-free version. Make sure to check that the syrups you use are also dairy-free.
FAQs
Q: Can I use regular brewed coffee instead of cold brew?
A: Yes, you can use regular brewed coffee. Just make sure to chill it before assembling your drink.
Q: How do I make cold brew coffee at home?
A: To make cold brew coffee, steep coarsely ground coffee in cold water for 12-24 hours. Strain the mixture through a coffee filter or a fine mesh sieve, and you’ll have homemade cold brew.
Q: Can I make this drink without the syrups?
A: While the syrups add sweetness and flavor, you can use flavored extracts or sweeteners such as sugar or honey as alternatives. Just adjust the quantity to suit your taste!
With these straightforward steps and tips, you can enjoy the deliciousness of a White Chocolate Macadamia Cream Cold Brew right at home. Happy brewing!