Cake Doughnuts

Cake Doughnuts

Cake doughnuts are a delightful treat that combines the best of both worlds: they are soft, sweet, and super easy to make. Whether you have a craving for a comforting snack or want to treat your family, cake doughnuts are a fantastic choice. When made at home, they can also be a healthier version of the store-bought kind. Plus, with meal prep in mind, these doughnuts can be a great option for those following a balanced diet.

WHY YOU WILL LOVE THIS RECIPE

This cake doughnut recipe is perfect for anyone who wants a tasty treat without too much guilt. They are not only fun to make, but they can also be a healthier choice compared to traditional fried doughnuts. As a lighter option, these baked doughnuts are lower in calories and can be prepared quickly, making them a great choice for meal prep. They are also customizable, which means you can alter them to fit your health goals, whether you’re aiming for a high-protein snack, reducing sugar intake, or following a gluten-free diet.

HOW TO MAKE Cake Doughnuts

EQUIPMENT NEEDED

• Doughnut pan
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon for mixing
• Toothpick for testing doneness
• Wire rack for cooling

Ingredients You’ll Need

• 2 cups all-purpose baking mix
• 1/4 cup sugar
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup melted butter
• Optional: powdered sugar or glaze for topping

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 350°F (175°C). Grease a doughnut pan.
2. In a large bowl, mix together the all-purpose baking mix and sugar.
3. In another bowl, combine milk, eggs, vanilla extract, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fill the doughnut pan about 2/3 full with the batter.
6. Bake in the preheated oven for 6 to 12 minutes, or until a toothpick inserted comes out clean.
7. Let the doughnuts cool in the pan for a few minutes before transferring to a wire rack.
8. Optionally, dust with powdered sugar or glaze before serving.

this Recipe

HOW TO SERVE Cake Doughnuts

These cake doughnuts are perfect for a quick breakfast or snack. Serve them warm or at room temperature. For a healthy serving idea, you can pair them with a side of Greek yogurt or a fruit salad. This combination will add some protein and fiber, making your meal more balanced. If you’re watching your portion sizes, consider cutting the doughnuts into halves or quarters to enjoy smaller bites.

STORAGE & FREEZING: Cake Doughnuts

To keep your cake doughnuts fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Wrap each doughnut individually in plastic wrap and place them in a freezer bag. They should last for up to three months. When ready to eat, simply thaw them at room temperature or warm them in the microwave for a few seconds.

SERVING SUGGESTIONS

These cake doughnuts can be served with a variety of healthy sides. Try slicing them and serving with fresh fruit, such as strawberries or blueberries, for a colorful and nutritious addition. You could also serve them with a side of nuts for some healthy fats, making your meal even more satisfying.

VARIATIONS

• Healthier Version: To make a gluten-free cake doughnut, simply substitute the all-purpose baking mix with a gluten-free baking mix. This way, you can still enjoy delicious doughnuts without the gluten.

• High-Protein or Low-Carb Version: Use a protein pancake mix instead of the all-purpose baking mix. This swap increases the protein content and makes them a great high-protein snack for those looking to boost their protein intake.

• Air Fryer or Oven-Baked Version: To make these doughnuts in an air fryer, reduce the temperature to 320°F (160°C) and cook them for 5 to 8 minutes, checking for doneness with a toothpick. The air fryer gives you a nice outer crisp while keeping the inside soft.

FAQs

Can I make cake doughnuts healthier?

Yes! You can use whole wheat flour instead of all-purpose flour to increase fiber content. Additionally, reducing the sugar or using a sugar substitute can make them lower calorie.

How do I store leftover cake doughnuts?

Keep the doughnuts in an airtight container at room temperature for up to 3 days. You can freeze them for up to 3 months, wrapped individually.

Are these doughnuts suitable for people who are diabetic?

You can make diabetic-friendly versions by using a low-sugar sweetener and whole grain flour, which can help keep blood sugar levels stable.

Can I make these doughnuts in advance for meal prep?

Absolutely! You can prepare these doughnuts ahead of time and store them in the fridge or freezer. They are a great option for meal prep and can be easily reheated when you need a quick snack.

MAKE-AHEAD TIPS FOR Cake Doughnuts

To save time during the week, consider preparing the batter ahead of time. Mix the dry ingredients in one bowl and the wet ingredients in another. Keep them in the refrigerator overnight. In the morning, simply combine them and bake. This makes for a quick and healthy breakfast option that supports your goals for weight loss or maintaining a balanced diet. You can also bake a larger batch and freeze them, making them a convenient grab-and-go option for busy days.

By making cake doughnuts at home, you can control the ingredients, making them a healthier treat that fits into various dietary needs and preferences. With endless possibilities for flavor and toppings, they can easily become a staple in your recipe collection. Enjoy the satisfaction of creating a delicious snack that is not only delightful but also aligns with your health goals!

Cake Doughnuts

Deliciously soft and easy-to-make baked cake doughnuts that can be customized for a healthier treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 12 doughnuts

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Doughnut Batter

• 2 cups all-purpose baking mix Can substitute with gluten-free baking mix.
• 1/4 cup sugar Can reduce or use sugar substitute for a healthier option.
• 1/2 cup milk Any kind of milk can be used, including non-dairy options.
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup melted butter

Topping (Optional)

• to taste powdered sugar or glaze Optional for serving.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
2. In a large bowl, mix together the all-purpose baking mix and sugar.
3. In another bowl, combine milk, eggs, vanilla extract, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fill the doughnut pan about 2/3 full with the batter.

Baking

1. Bake in the preheated oven for 6 to 12 minutes, or until a toothpick inserted comes out clean.
2. Let the doughnuts cool in the pan for a few minutes before transferring to a wire rack.
3. Optionally, dust with powdered sugar or glaze before serving.

Notes

These cake doughnuts can be paired with Greek yogurt or a fruit salad for a balanced meal. They are also customizable to fit various dietary needs. Store in an airtight container for up to three days, or freeze for longer storage.