INTRODUCTION
Hawaiian Cheesecake Salad is a delicious and refreshing treat that brings the taste of the tropics right to your table. This dish combines the rich and creamy flavors of cheesecake with a vibrant mix of fresh fruits. Ideal for gatherings, potlucks, barbecues, or just a special family dessert, this salad is both simple to make and delightful to eat.
WHY YOU WILL LOVE THIS RECIPE
You will love this Hawaiian Cheesecake Salad because it is creamy, fruity, and incredibly satisfying. The combination of sweet fruits like strawberries, oranges, and pineapple pairs beautifully with the cheesecake filling. Each bite offers a burst of flavor, making it a great choice for a warm day or a festive occasion. Plus, it’s easy to prepare and requires no baking, which is perfect for those who prefer to keep things simple in the kitchen.
HOW TO MAKE Hawaiian Cheesecake Salad
Making Hawaiian Cheesecake Salad is quick and easy! With just a few simple steps, you can whip up this delicious dish in no time. Follow along to create a delightful dessert that everyone will enjoy.
EQUIPMENT NEEDED
To make Hawaiian Cheesecake Salad, you will need the following equipment:
- Mixing bowls (medium and large)
- Electric mixer
- Measuring cups and spoons
- Knife and cutting board
- Spoon or spatula for folding
Ingredients You’ll Need:
- 8 ounce package cream cheese
- 3.4 ounce package instant cheesecake pudding, unprepared
- 1 cup International Delight French Vanilla Creamer, liquid
- 1 pound strawberries, hulled and sliced
- 4 mandarin oranges, peeled and sectioned
- 20 ounce can pineapple tidbits, drained
- 3 kiwi, peeled and cut into half moons
- 2 mangoes, cut into bite-size chunks
- 1 banana, cut into coins
- Juice of 1/2 lemon
STEP-BY-STEP INSTRUCTIONS
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Prepare the Cream Cheese Mixture: In a medium tall bowl, use an electric mixer to whip the cream cheese until it is smooth and creamy. This step ensures a light texture for the dessert.
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Add the Pudding Mix: Sprinkle the dry instant cheesecake pudding mix into the whipped cream cheese. Beat the mixture until it is well combined and fully incorporated.
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Incorporate the Creamer: Slowly add the International Delight French Vanilla Creamer, one tablespoon at a time. Continue to whip the mixture until it is smooth and creamy.
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Prepare the Fruits: In a large bowl, combine the sliced strawberries, sectioned mandarin oranges, drained pineapple tidbits, sliced kiwi, and bite-size mango chunks. This combination of fruits adds lots of color and flavor to the salad.
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Fold in the Cheesecake Mixture: Gently fold the cheesecake mixture into the bowl of fresh fruit. Make sure to mix carefully to not mash the fruits while ensuring they are evenly coated.
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Add Bananas: In a small bowl, coat the banana coins with juice from half a lemon. This step prevents the bananas from turning brown. Drain any excess lemon juice and then fold the banana slices into the salad.
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Chill or Serve: You can serve the Hawaiian Cheesecake Salad immediately, or let it chill in the refrigerator for a little while to meld the flavors. It can be chilled until you are ready to serve.
HOW TO SERVE Hawaiian Cheesecake Salad
Hawaiian Cheesecake Salad is perfect for any occasion. You can serve it in individual cups for a fun presentation, or in a large bowl for everyone to scoop their own serving. Add a sprig of mint on top for a touch of color. This salad pairs well with grilled meats or can be enjoyed by itself as a light dessert.
STORAGE & FREEZING: Hawaiian Cheesecake Salad
If you have leftovers, store them in an airtight container in the refrigerator. The flavors will continue to blend, making it even tastier the next day! However, this dessert is best enjoyed within 2-3 days. Freezing is not recommended, as the texture of the fruits and the cheesecake mixture may change once thawed.
SERVING SUGGESTIONS
Hawaiian Cheesecake Salad is versatile and can be served in various ways. Try serving it with:
- Vanilla ice cream for added sweetness and creaminess.
- Crushed graham crackers sprinkled on top for a crunchy texture.
- Extra fruits or whipped cream to enhance the fruity flavor.
VARIATIONS
Feel free to personalize Hawaiian Cheesecake Salad by adding other fruits or ingredients you love. Here are some ideas:
- Substitute the mangoes with peaches or nectarines for a different fruity twist.
- Add shredded coconut for an extra tropical flavor and texture.
- Mix in some chopped nuts like walnuts or pecans for a delightful crunch.
FAQs
1. Can I use other flavors of pudding mix instead?
Yes, you can easily substitute the cheesecake pudding with other flavors like vanilla, banana, or even chocolate!
2. Is there a way to make this recipe dairy-free?
You can use dairy-free cream cheese and a non-dairy creamer to make this salad dairy-free.
3. Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple will add amazing flavor and is a great option if you have it on hand.
4. How long does Hawaiian Cheesecake Salad last in the refrigerator?
It is best consumed within 2-3 days when stored in an airtight container in the refrigerator.
MAKE-AHEAD TIPS FOR Hawaiian Cheesecake Salad
To save time on the day of your event, you can prepare components of the salad ahead. Here are some tips:
- Beat the cream cheese and pudding mixture the day before and store it in the refrigerator.
- Cut and prepare the fruits a few hours ahead. Keep the banana coins coated in lemon juice to prevent browning.
- Combine everything right before serving for the best texture and flavor.
With these simple steps and ideas, you can create a delightful Hawaiian Cheesecake Salad that is sure to impress your family and friends. Enjoy making and sharing this tropical dessert at your next gathering!
Hawaiian Cheesecake Salad
Ingredients
Method
- In a medium tall bowl, use an electric mixer to whip the cream cheese until it is smooth and creamy.
- Sprinkle the dry instant cheesecake pudding mix into the whipped cream cheese and beat until well combined.
- Slowly add the International Delight French Vanilla Creamer, one tablespoon at a time, whipping until smooth.
- In a large bowl, combine the sliced strawberries, mandarin oranges, drained pineapple, kiwi, and mango chunks.
- Gently fold the cheesecake mixture into the bowl of fresh fruit, being careful not to mash the fruits.
- In a small bowl, coat the banana coins with lemon juice, then fold them into the salad, draining any excess lemon juice.
- Serve the Hawaiian Cheesecake Salad immediately or chill in the refrigerator for a while to meld the flavors.