INTRODUCTION

Camembert Monkey Bread with Onion Marmalade is a delightful twist on the classic monkey bread. This savory treat combines soft, pull-apart dough balls with gooey, melted Camembert cheese and a sweet-savory onion marmalade. Perfect for gatherings, parties, or a cozy family night, this dish brings everyone together. The warm, cheesy goodness is hard to resist, and the flavors blend in a way that will leave your taste buds dancing.

WHY YOU WILL LOVE THIS RECIPE

This recipe is more than just a dish; it’s an experience. The combination of delightful textures and flavors makes it a standout choice. First, the soft, pillowy dough pulls apart easily, making it perfect for sharing. Second, the rich, creamy Camembert melts beautifully, coating every piece with cheesy goodness. Finally, the onion marmalade adds a sweet and tangy contrast that complements the cheese perfectly. Whether serving it as an appetizer or as part of the main course, this monkey bread will impress your guests and your family alike.

HOW TO MAKE Camembert Monkey Bread With Onion Marmalade

This recipe might look complicated, but it’s simple and straightforward. Just follow these easy steps, and you’ll have a delicious dish ready in no time.

EQUIPMENT NEEDED

Before you start cooking, make sure you have the following equipment handy:

A large mixing bowl
A baking dish (preferably bundt or tube pan)
A small saucepan
A rolling pin
Measuring cups and spoons
A mixing spoon
A knife for chopping onions

Ingredients You’ll Need :

To make Camembert Monkey Bread with Onion Marmalade, gather these ingredients:

500g of bread flour
7g of instant yeast
10g of salt
300ml of warm water
60ml of olive oil
250g of Camembert cheese
2 large onions, sliced
2 tablespoons of sugar
1 tablespoon of balsamic vinegar
Fresh thyme leaves (optional)

STEP-BY-STEP INSTRUCTIONS :

Make the Dough: In a large mixing bowl, combine the bread flour, instant yeast, and salt. Mix these dry ingredients well. Then, make a well in the middle and add warm water and olive oil. Stir until you have a sticky dough.
Knead the Dough: Transfer the dough onto a floured surface. Knead for about 10 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size. This usually takes about 1 hour.
Prepare the Onion Marmalade: While the dough rises, heat a small saucepan over medium heat. Add sliced onions and cook them slowly, stirring occasionally. After about 10 minutes, add the sugar and balsamic vinegar. Cook for another 15-20 minutes until the onions are soft and caramelized. Set aside to cool.
Shape the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Divide the dough into small pieces, about the size of a golf ball.
Assemble the Monkey Bread: Preheat your oven to 180°C (350°F). In a greased baking dish, start placing pieces of dough. Alternate layers with chunks of Camembert cheese and the onion marmalade. Repeat this until all the dough and fillings are used up.
Final Rise: Cover the baking dish with a cloth again and let it rise for another 30 minutes. This helps the bread to become fluffy.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the bread is golden brown and cooked through.
Cool and Serve: Let it cool for a few minutes before serving. You can drizzle a little more olive oil or balsamic vinegar on top for extra flavor if desired.

HOW TO SERVE Camembert Monkey Bread With Onion Marmalade

Camembert Monkey Bread is best served warm. Place the baking dish in the center of a table for everyone to dig in. Provide small plates and napkins, as this dish can get a bit messy. For added flavor, you can sprinkle some fresh thyme leaves on top or serve it with a side of salad.

STORAGE & FREEZING : Camembert Monkey Bread With Onion Marmalade

Leftover Camembert Monkey Bread can be stored in an airtight container. It stays fresh for up to 2 days at room temperature. If you want to keep it longer, you can freeze it. Wrap the monkey bread tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. When you want to enjoy it again, thaw it overnight in the fridge and reheat it in the oven until warm.

SERVING SUGGESTIONS

Pair your monkey bread with a crisp green salad for a light lunch or dinner.
Serve it with a selection of dips, such as hummus or tzatziki, for a fun party snack.
Enjoy it alongside a glass of wine or a refreshing soda to complement the rich flavors.

VARIATIONS

Herbed Monkey Bread: Add chopped herbs like rosemary or basil to the dough for an extra flavor boost.
Spicy Option: Include some chopped jalapeños or chili flakes in the onion marmalade for a spicy kick.
Different Cheeses: If you prefer, substitute Camembert with brie or goat cheese for a different taste.

FAQs

1. Can I use other types of cheese for this recipe?
Yes, you can use brie, goat cheese, or any other soft cheese that melts well.

2. How do I know when the monkey bread is baked?
The bread should be golden brown, and when you tap it, it should sound hollow. You can also check the internal temperature; it should reach 90°C (190°F).

3. Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise. After the first rise, you can place it in the fridge for up to 24 hours before shaping and baking.

4. What if I don’t have instant yeast?
You can use active dry yeast instead. Just activate it in warm water with a little sugar before using it in the dough.

MAKE-AHEAD TIPS FOR Camembert Monkey Bread With Onion Marmalade

To save time, you can prepare the onion marmalade a day ahead. Store it in the fridge and let it come to room temperature before using it in the recipe. You can also prepare the dough and let it rise overnight in the fridge. The next day, bring it to room temperature, shape it, and bake it as directed. These tips will make your cooking experience easier and quicker while still delivering delicious results.