INTRODUCTION
Layered Burrito Casserole is a simple and tasty dish that brings together all the best flavors of a burrito. It has layers of beef, beans, cheese, and tortillas that make it a filling meal. This recipe is great for families, gatherings, or anytime you want something warm and comforting. You can prepare it quickly and easily, making it a go-to recipe for busy nights.
WHY YOU WILL LOVE THIS RECIPE
This burrito casserole is not just delicious, but it is also very satisfying. It combines the rich flavors of ground beef with creamy beans and cheesy goodness. Plus, it’s a one-dish meal, which means less cleanup for you. This recipe is flexible too. You can customize it with your favorite toppings and ingredients. Whether you’re a first-time cook or an experienced one, you can make this meal in no time. It is a crowd-pleaser that everyone will enjoy!
HOW TO MAKE Layered Burrito Casserole
Making Layered Burrito Casserole is easy. Just follow the step-by-step instructions below, and you will have a warm, delicious dish ready in no time!
EQUIPMENT NEEDED
To make this casserole, you will need a few pieces of equipment:
- A large skillet
- A mixing bowl
- A baking dish (9×13 inches is a good size)
- A stirring spoon
- An oven
Ingredients You’ll Need
To prepare Layered Burrito Casserole, gather the following ingredients:
- A small onion, diced up
- 1 lb of ground beef
- 1 packet of taco seasoning
- One can of refried beans
- One can of undiluted mushroom soup
- Half a cup of sour cream
- 2 1/2 cups of shredded Mexican cheese blend
- A package of large tortillas
STEP-BY-STEP INSTRUCTIONS
- Set your oven to 350°F (or 175°C) and let it heat up.
- Cook the beef and onion together in a big skillet until the meat is cooked through. Drain off any grease left behind.
- Add the taco seasoning and beans to the skillet, stirring until it’s evenly mixed and warmed up.
- Combine the mushroom soup and sour cream in a bowl. Stir it together until smooth.
- Take half the soup mix and spread it across the bottom of your chosen baking dish.
- Place tortillas over the soup layer, tearing them into pieces to cover completely.
- Spoon half of the beef and bean mixture on top, then sprinkle about a cup of cheese over everything.
- Repeat the process, ending by sprinkling the last of the cheese on top.
- Pop it into the oven for 20 minutes, or just until the cheese is melted and bubbling at the edges.
HOW TO SERVE Layered Burrito Casserole
Once your Layered Burrito Casserole is ready, take it out of the oven carefully. Let it sit for a few minutes before serving. This will help the layers set a little and make it easier to serve. You can cut it into squares and dish it out on plates. It goes well with toppings like salsa, guacamole, or even a sprinkle of fresh cilantro.
STORAGE & FREEZING : Layered Burrito Casserole
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply put it in the microwave or back in the oven until it is hot. If you want to freeze the casserole, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you are ready to enjoy it again, let it thaw in the fridge overnight before reheating.
SERVING SUGGESTIONS
Layered Burrito Casserole is delicious on its own, but you can serve it with various sides to make your meal special. Consider adding a fresh salad, some Mexican rice, or tortilla chips with salsa. You can also offer sour cream or guacamole on the side for a refreshing touch.
VARIATIONS
There are many ways to change up this casserole recipe to suit your tastes. Here are a few ideas:
- Vegetarian Version: Use black beans or lentils instead of ground beef.
- Spicy Twist: Add jalapeños or diced green chilies for extra heat.
- Cheesy Delight: Increase the amount of cheese, or try a different type like pepper jack.
- Add Veggies: Toss in some diced bell peppers or corn for added texture and flavor.
FAQs
What can I use instead of ground beef?
You can use turkey, chicken, or a plant-based meat alternative for a lighter option.
Can I make this casserole ahead of time?
Yes! You can prepare it up to the baking step, cover it, and refrigerate it. Just bake it when you are ready to serve.
How do I know when the casserole is done?
The casserole is done when the cheese is melted, bubbly, and starting to brown at the edges.
Can I add different spices?
Absolutely! You can add your favorite spices like cumin, chili powder, or garlic powder to enhance the flavor.
MAKE-AHEAD TIPS FOR Layered Burrito Casserole
If you want to make this casserole ahead of time, you can follow these simple recommendations:
- Prepare the meat mixture and soup mixture earlier in the day or even the night before. Store them in the refrigerator.
- Layer the casserole in your baking dish, cover it, and keep it in the fridge until you are ready to bake it later.
- Make sure to let it sit for a bit at room temperature before baking, as this will help it cook evenly.
- Adjust the cooking time slightly if the casserole is cold from the fridge, baking it a bit longer until cooked through.
This Layered Burrito Casserole is sure to become a favorite in your home. Happy cooking!
Layered Burrito Casserole
Ingredients
Method
- Set your oven to 350°F (or 175°C) and let it heat up.
- Cook the beef and onion together in a big skillet until the meat is cooked through. Drain off any grease left behind.
- Add the taco seasoning and beans to the skillet, stirring until it’s evenly mixed and warmed up.
- Combine the mushroom soup and sour cream in a bowl. Stir it together until smooth.
- Take half the soup mix and spread it across the bottom of your chosen baking dish.
- Place tortillas over the soup layer, tearing them into pieces to cover completely.
- Spoon half of the beef and bean mixture on top, then sprinkle about a cup of cheese over everything.
- Repeat the process, ending by sprinkling the last of the cheese on top.
- Pop it into the oven for 20 minutes, or just until the cheese is melted and bubbling at the edges.
- Once your Layered Burrito Casserole is ready, take it out of the oven carefully. Let it sit for a few minutes before serving.
- Cut it into squares and dish it out on plates. It goes well with toppings like salsa, guacamole, or even a sprinkle of fresh cilantro.
- If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days.
- To reheat, simply put it in the microwave or back in the oven until it is hot.
- If you want to freeze the casserole, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
- When you are ready to enjoy it again, let it thaw in the fridge overnight before reheating.