INTRODUCTION

Chip Shop Curry Sauce is a comforting meal. It is popular in the UK and adds flavor to many dishes. You can easily make this sauce at home. The combination of spices and healthy ingredients makes it delicious. This article will guide you on how to make this sauce step by step.

WHY YOU WILL LOVE THIS RECIPE

You will love this Chip Shop Curry Sauce for many reasons. First, it is simple and quick to make. You don’t need many ingredients, and you can find most of them at your local grocery store. The flavor is rich and warm, making it a perfect addition to any meal. The sweetness from the apple balances the spices beautifully. Plus, this sauce is versatile. You can use it with chips, rice, or even grilled meats. If you enjoy comfort food, this sauce is a must-try.

HOW TO MAKE Chip Shop Curry Sauce

Making Chip Shop Curry Sauce is easy. Just follow these simple steps, and you will have a delicious sauce ready in no time.

EQUIPMENT NEEDED

To make Chip Shop Curry Sauce, gather the following equipment:

A medium-sized pot
A small bowl or pot for mixing cornflour
A hand blender or immersion blender
A wooden spoon or spatula for stirring

Ingredients You’ll Need

2 1/2 tbsp (40g) butter
1 medium white onion, finely diced
1 small carrot, finely diced
3 cloves of garlic, finely diced
1/2 small sweet red apple, peeled & finely diced
1 tbsp mild curry powder
1/4 tsp Chinese 5 spice
1/2 tsp salt, or to taste
1/4 tsp white pepper
480ml (2 cups) chicken stock
1/2 tsp malt vinegar
1 tbsp cornflour/cornstarch

STEP-BY-STEP INSTRUCTIONS

Melt the butter: Start by melting the butter in a medium-sized pot over medium heat. Make sure not to burn the butter.
Add the onion and carrot: Once the butter is melted, add the finely diced onion and carrot. Sweat these ingredients down until they soften and begin to change color. This process should take about 5-7 minutes.
Include the apple and garlic: Next, add the peeled and finely diced apple along with the minced garlic. Fry these ingredients for another couple of minutes until the apple softens.
Stir in the spices: After the apple has softened, stir in the mild curry powder and Chinese 5 spice. Fry them for about 30 seconds. This will release the aromas of the spices, making your kitchen smell amazing.
Pour in the chicken stock: Carefully pour the chicken stock into the pot. Stir well to mix everything together.
Season the sauce: Add the malt vinegar, salt, and white pepper to the pot. Let the mixture simmer for about 5 minutes. This allows the flavors to blend nicely.
Blend until smooth: Turn off the heat and use a hand blender to blitz the sauce until it is smooth. This step is essential for a silky texture.
Prepare the thickening agent: In a small bowl or pot, combine the cornflour with 1 tablespoon of cold water. Mix it well till there are no lumps.
Thicken the sauce: Stir the cornflour mixture into your cooked sauce. Turn the heat back on to medium and let it simmer. Cook until you reach your desired consistency. This should take about 5 minutes.
Check the seasoning: Taste the sauce and adjust the seasoning if needed. Once satisfied, it’s ready to serve. Remember that the sauce will continue to thicken as it cools.

*** (This is the image_2 tag.) ***

HOW TO SERVE Chip Shop Curry Sauce

Chip Shop Curry Sauce can be served in various ways. It is great with chips for a traditional British meal. You can also pour it over rice for a hearty dish. If you’re grilling chicken or fish, drizzle it over the top for added flavor. This sauce also pairs nicely with naan bread or over a baked potato. The versatility of this sauce makes it a favorite for many.

STORAGE & FREEZING: Chip Shop Curry Sauce

Storing Chip Shop Curry Sauce is straightforward. Once cooled, transfer the sauce to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to freeze it, make sure it is completely cooled before placing it in freezer-safe bags or containers. The sauce can be frozen for up to 3 months. When ready to use, simply thaw it in the fridge overnight and reheat on the stove.

SERVING SUGGESTIONS

Here are some serving suggestions for Chip Shop Curry Sauce:

Serve it hot with crispy golden chips.
Pour it over steamed rice and add some vegetables for a complete meal.
Serve alongside soft naan bread for a delightful dip.
Pair it with grilled chicken or fish for a tasty dinner.
Use it as a topping over baked potatoes or even nachos for a fun twist.

VARIATIONS

You can change the recipe to suit your taste. Here are some variations you can try:

Vegetable-based: Substitute chicken stock with vegetable stock for a vegetarian option.
Spicy: For a spicier flavor, add diced chili or use a hot curry powder.
Creamy: Stir in a little coconut milk at the end for a creamier texture.
Fruit twist: Use a different fruit like mango for a different sweetness.
Herb-infused: Add fresh herbs like coriander or parsley right before serving for an extra layer of flavor.

*** (This is the image_1 tag.) ***

FAQs

Can I make this sauce ahead of time?
Yes! Chip Shop Curry Sauce can be made a day ahead and stored in the fridge. Simply reheat it before serving.
Can I use other fruits instead of apple?
Absolutely! You can experiment with fruits like pear or even pineapple for a sweeter taste.
Is this recipe gluten-free?
To make it gluten-free, choose gluten-free cornflour and make sure your chicken stock is gluten-free as well.
How do I make it vegan?
To make it vegan, replace the butter with olive oil or vegan butter and use vegetable stock instead of chicken stock.

MAKE-AHEAD TIPS FOR Chip Shop Curry Sauce

Making Chip Shop Curry Sauce ahead of time is easy. Prepare the sauce up to the blending stage and store it in the fridge overnight. When ready to serve, simply reheat on the stove. If it is too thick, you can add a bit of water or stock to reach your desired consistency. This is a great way to save time on busy nights!

With this guide, you can effortlessly prepare a homemade Chip Shop Curry Sauce that will wow your friends and family. Enjoy the wonderful flavors and the happiness it brings!

Chip Shop Curry Sauce

A comforting and versatile sauce that adds a rich flavor to many dishes, ideal for chips, rice, or grilled meats.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Condiment, Sauce

Cuisine: British

Calories: 180

Ingredients Method Notes

Ingredients

Base Ingredients

2.5 tbsp butter For sautéing
1 medium white onion, finely diced
1 small carrot, finely diced
3 cloves garlic, finely diced
0.5 small sweet red apple, peeled & finely diced Adds sweetness

Spices and Seasoning

1 tbsp mild curry powder
0.25 tsp Chinese 5 spice
0.5 tsp salt, or to taste
0.25 tsp white pepper

Liquids

480 ml chicken stock
0.5 tsp malt vinegar

Thickening Agent

1 tbsp cornflour/cornstarch For thickening

Method

Preparation

Melt the butter in a medium-sized pot over medium heat, making sure not to burn it.
Add the finely diced onion and carrot. Sweat these ingredients for 5-7 minutes until softened.
Include the peeled and finely diced apple and minced garlic. Fry for 2 more minutes until the apple softens.
Stir in the mild curry powder and Chinese 5 spice, frying for about 30 seconds until fragrant.
Pour in the chicken stock and stir well to combine.
Season with malt vinegar, salt, and white pepper. Let simmer for 5 minutes to blend flavors.
Blend the sauce using a hand blender until smooth for a silky texture.
Mix cornflour with 1 tablespoon of cold water in a small bowl until no lumps remain.
Stir the cornflour mixture into the sauce, turning the heat back on to medium, simmer until desired consistency is reached (about 5 minutes).
Check seasoning and adjust if necessary before serving.

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Thaw overnight in the fridge before reheating.