WHY MAKE THIS RECIPE
Cinnamon Dolce Syrup is a delightful addition to your coffee, tea, or even desserts. It captures the warm and comforting flavors of cinnamon and sweet sugar, creating a taste that is both familiar and inviting. Making your own version of this syrup at home not only saves you money but also allows you to customize it to your taste. Instead of relying on store-bought options, which may contain preservatives and artificial flavors, you can create a pure, simple syrup with just a few ingredients. This delicious syrup can elevate your morning coffee or a simple dessert, transforming your everyday routines into special occasions.
HOW TO MAKE Cinnamon Dolce Syrup
Ingredients :
- 1 cup water
- ¾ cup granulated sugar
- ½ cup dark brown sugar (packed)
- 1-2 cinnamon sticks
- ¼ tsp cinnamon extract
DIRECTIONS :
- Start by adding all the ingredients to a small saucepan. This includes the water, granulated sugar, dark brown sugar, cinnamon sticks, and cinnamon extract.
- Place the saucepan over medium heat and bring the mixture to a boil. Stir it occasionally to help the sugars dissolve completely.
- Once it reaches a boil, reduce the heat to low and let it simmer for about 10 minutes. Keep stirring occasionally to ensure nothing sticks to the bottom.
- After 10 minutes, take the saucepan off the heat. Allow the mixture to cool at room temperature for about 10 minutes.
- Once cooled, strain out the cinnamon sticks using a fine mesh sieve or a strainer.
- Store the syrup in a glass jar or a syrup bottle. It can be kept in the refrigerator for up to 2 weeks.
HOW TO SERVE Cinnamon Dolce Syrup
This syrup can add a special touch to your favorite beverages. To enjoy it in coffee, simply add a tablespoon or two to your brewed coffee or espresso, mixing well before enjoying. It also works wonderfully in lattes, iced coffees, and even hot chocolate. If you’re feeling adventurous, pour some syrup over pancakes, waffles, or oatmeal for an extra dash of flavor. You can even use it in baking – simply use it in place of regular sugar in certain dessert recipes to bring out the delightful cinnamon flavor.
HOW TO STORE Cinnamon Dolce Syrup
To store your homemade Cinnamon Dolce Syrup, pour it into a clean glass jar or bottle with a tight-fitting lid. Keep it in the refrigerator, where it will last up to 2 weeks. If you notice any changes in smell, color, or appearance, it’s best to discard it. Always label your jar with the date you made it, so you can keep track of its freshness.
TIPS TO MAKE Cinnamon Dolce Syrup
- Adjust Sweetness: If you prefer a sweeter flavor, feel free to add more granulated sugar or dark brown sugar according to your taste.
- Experiment with Spices: You can add other spices like nutmeg or vanilla extract for a unique twist.
- Make It a Gift: Consider putting your syrup in a nicely decorated jar as a thoughtful gift for friends and family. Just add a cute tag with serving suggestions.
- Use Fresh Cinnamon: While cinnamon sticks are great for flavor, consider using fresh ground cinnamon for an extra kick. Just be careful with the quantity, as ground cinnamon is much stronger.
VARIATIONS
- Vanilla Cinnamon Dolce Syrup: Add a teaspoon of vanilla extract to the mixture while it’s simmering for a rich flavor.
- Maple Cinnamon Dolce Syrup: Substitute half of the granulated sugar with maple syrup for a different sweet profile.
- Spicy Cinnamon Dolce Syrup: Add a pinch of cayenne or ground ginger to give your syrup a bit of a kick.
- Nutty Cinnamon Dolce Syrup: Consider adding some finely chopped nuts, like pecans, during the cooking process for a nutty twist.
FAQs
1. Can I use brown sugar only for this recipe?
Yes, you can use all brown sugar instead of a mix of granulated and brown sugar. However, it will give a richer flavor and darker color to your syrup.
2. Is it necessary to add cinnamon extract?
No, adding cinnamon extract is optional. The cinnamon sticks will provide plenty of flavor, but the extract can enhance the cinnamon taste if you love that flavor.
3. How can I tell if the syrup has gone bad?
If you notice any unusual smells, discoloration, or the presence of mold, it is best to discard the syrup. Always check for signs of spoilage before using it, especially if it has been stored for a while.
Now you have everything you need to create your own delicious, homemade Cinnamon Dolce Syrup! Enjoy the sweet, soothing flavors at home, and let this syrup elevate your beverages and desserts to a new level.
