Ingredients
Method
Preparation
- Brew a cup of coffee and let it cool.
- In a blender, combine the cooled coffee, milk, caramel sauce, apple syrup, and ice.
- Blend until smooth.
- Pour into a glass and top with whipped cream.
- Drizzle green caramel sauce on top for decoration (optional).
- Serve immediately and enjoy!
Notes
The Zombie Frappuccino is best enjoyed fresh. Leftovers can be stored in the refrigerator for up to 2 days, but the texture may change. Freezing is also an option; omit whipped cream until serving.
