Ingredients
Method
Preparation
- In a small saucepan, heat the milk over medium heat until warm.
- Whisk in cocoa powder and sugar until fully dissolved.
- Stir in vanilla extract and a few drops of green food coloring until the desired color is reached.
- Pour the hot chocolate into mugs and top with whipped cream.
- Garnish with chocolate shavings or sprinkles.
- Serve immediately for a spooky treat!
Notes
Can be served with themed snacks like pumpkin-shaped cookies or chocolate-covered pretzels for extra fun. Leftovers can be stored in the refrigerator for up to 3 days.
