Ingredients
Method
Preparation
- In a blender, combine pumpkin puree, banana, milk, yogurt, maple syrup, and pumpkin spice. Blend until smooth.
- Add ice and blend again until well combined.
- For the peppermint mocha shake, blend together coffee, milk, and any additional sweetener with ice until smooth.
- Serve immediately, topping with whipped cream if desired.
Notes
Serve in a tall glass or cozy mug, topped with whipped cream and a sprinkle of cinnamon or chocolate shavings for an extra festive touch. Store any leftovers in the fridge for up to 24 hours.
