Go Back

White Mocha Protein Coffee

A delicious blend of coffee, protein, and sweet white chocolate flavor that can be enjoyed anytime, providing a quick and healthy boost.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brewed coffee Use your favorite coffee.
  • 1 scoop vanilla protein powder Can use any flavored protein powder.
  • 2 tablespoons white chocolate syrup For sweetness and flavor.
  • 1/2 cup milk (dairy or non-dairy) Almond, soy, or oat milk can be used for a dairy-free option.
  • to taste none Ice Optional, for a chilled version.
  • to taste none Whipped cream Optional, for topping.

Method
 

Preparation
  1. Brew a cup of your favorite coffee.
  2. In a blender, combine the brewed coffee, protein powder, white chocolate syrup, and milk.
  3. Blend until smooth and creamy.
  4. If desired, add ice and blend again for a chilled version.
  5. Pour into a glass and top with whipped cream if desired.
  6. Enjoy your White Mocha Protein Coffee as a morning boost or post-workout fuel!

Notes

White Mocha Protein Coffee is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Freezing is also an option; blend frozen cubes with milk for a frozen coffee drink. Garnish with whipped cream or white chocolate shavings for an appealing look.