Ingredients
Method
Preparation Options
- Option 1: Shaker - Muddle watermelon and lime in a shaker or mason jar until all the juice is released from the watermelon. Clap the mint leaves together in your hands to release the scent and add them to the mixture. Add a few ice cubes, replace the lid and shake well. Strain the mixture into an ice filled glass. Top with soda water or kombucha and add a splash of apple cider vinegar if desired.
- Option 2: Blender - Blend watermelon, lime, and mint at high speed. Strain into an ice filled glass. Top with soda water or kombucha and a splash of apple cider vinegar if desired.
Serving
- Serve in a tall glass filled with ice. Use fresh mint and a lime wheel for garnish.
- For a party, set up a self-serve station with strained watermelon base in a pitcher for guests to top with soda water or kombucha.
Notes
You can store the prepared watermelon base in the fridge for up to 48 hours. Shake or stir before serving.
