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Watermelon Fruit Salad

A bright and refreshing salad blending sweet watermelon, crunchy jicama, and cucumber, topped with peanuts and chamoy sauce for a balanced flavor profile.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole watermelon Cut lengthwise to scoop out chunks.
  • 1/2 cup jicama, cubed Cut into small chunks for crunch.
  • 1-2 pieces cucumbers, cubed Use according to preference.
  • 1 cup Japanese peanuts For salty crunch.
  • 1/2 cup chamoy Adjust for sweetness level.
  • to taste homemade chili lime seasoning or tajin For added flavor.
  • a variety pieces Mexican candy Optional for sweetness and color.
  • to taste fresh lime juice For acidity and freshness.

Method
 

Preparation
  1. Wash all produce well.
  2. Cut the watermelon lengthwise to ensure it stands flat. Make square slices and scoop out the chunks with a large spoon.
  3. Place the watermelon chunks into a large bowl.
  4. Add the cubed jicama and cucumber to the bowl.
  5. Toss in Japanese peanuts for a salty crunch.
  6. Add a few pieces of Mexican candy for color and sweetness.
  7. Drizzle with chamoy and squeeze fresh lime juice over the top. Sprinkle homemade chili lime seasoning or tajin to taste.
  8. Mix gently so the flavors spread but the watermelon keeps its shape.
  9. Transfer the mixture back into the empty watermelon skin for presentation.
  10. Serve immediately or chill for 15–30 minutes.

Notes

This salad is best served fresh. Store components separately to keep textures crispy.