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Warm Brie and Pear Tartlets

Delightful mini tartlets combining creamy Brie cheese and sweet pears, perfect for parties and healthy snacking.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 tartlets
Course: Appetizer, Snack
Cuisine: French, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

For the tartlets
  • 24 pieces mini phyllo tart shells
  • 1/4 pound ripe Brie cheese, cut into 24 small chunks
  • 1 whole ripe pear, cut into small dice
  • 2 sprigs fresh thyme
  • 2 tablespoons honey or to taste

Method
 

Preparation
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Line a jelly roll pan with parchment paper.
  3. Arrange the tart shells onto the prepared pan.
  4. Place a piece of Brie cheese into each shell.
  5. Sprinkle diced pear and a couple of thyme leaves into each shell.
  6. Drizzle with honey.
Baking
  1. Bake in the preheated oven until the cheese is melted and the tarts are golden, about 12 to 15 minutes.

Notes

These tartlets are best served fresh from the oven. Serve them with a side of mixed greens for a balanced meal. Store leftovers in an airtight container for up to 2 days.