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Vermont Cheese Crackers

Crispy and savory Vermont Cheese Crackers perfect for snacking and meal prep, offering a healthier alternative to traditional snacks.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 crackers
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika (optional) For added flavor
  • 1/4 cup cold water

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, cheese, butter, salt, and paprika until crumbly.
  3. Gradually add cold water, mixing until a dough forms.
  4. Roll out the dough to about 1/8 inch thick on a floured surface.
  5. Cut into small squares or desired shapes and place on a baking sheet.
  6. Bake for 11 to 12 minutes or until golden.
  7. Allow to cool before serving.

Notes

Store in an airtight container for up to a week, or freeze for longer storage. Great for portion control and pairing with dips or fresh veggies.