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Vanilla Sweet Cream Cold Brew

A refreshing and creamy cold brew coffee drink that's easy to make at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Beverage, Coffee
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Coffee Base
  • 12 oz cold brew coffee Use quality cold brew coffee for best flavor.
Sweet Cream Mixture
  • 1/4 cup half n half Can substitute with whole milk, almond milk, or oat milk.
  • 2 tbsp vanilla syrup Adjust sweetness to taste.

Method
 

Preparation
  1. Start by adding ice to a glass.
  2. Pour the cold brew coffee over the ice.
  3. In a separate container, combine the half-n-half and vanilla syrup. Stir well.
  4. Froth the mixture lightly if desired.
  5. Pour the sweetened half-n-half over the cold brew coffee.

Notes

This drink is best served chilled. Can be stored in the refrigerator for up to three days, but mix the sweet cream fresh for best flavor.