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Vanilla Rose Tea Latte

A soothing and comforting drink that combines black tea, rose petals, and vanilla, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: American, Cafe
Calories: 120
Ingredients Method Notes

Ingredients
  

Tea Infusion
  • 2 cups water Filtered water for best taste
  • 2 tablespoons black tea leaves or 2 black tea bags Use your preferred black tea
  • 1 tablespoon dried rose petals Ensure they are edible and food-grade
Milk Mixture
  • 1 cup milk (or a non-dairy alternative) Choose your preferred type of milk
  • 1 teaspoon vanilla extract For a richer vanilla flavor
  • to taste variable Sweetener (sugar, honey, etc.) Adjust based on preference

Method
 

Preparation
  1. Boil 2 cups of water in a medium-sized saucepan.
  2. Once boiling, add the black tea and dried rose petals to the water.
  3. Allow the tea to steep for 5-7 minutes, then strain out the leaves using a fine mesh sieve.
Making the Latte
  1. In a separate small saucepan, heat the milk until it is warm but not boiling.
  2. Stir in the vanilla extract and sweetener of your choice until they are fully mixed.
  3. Combine the tea infusion with the milk mixture and stir well until blended.
Serving
  1. Serve hot in a mug and enjoy your delicious Vanilla Rose Tea Latte!

Notes

Best served hot and can be garnished with extra rose petals or topped with whipped cream and a sprinkle of cinnamon or nutmeg for added flavor.