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Two-Ingredient Dough Pigs in a Blanket

A fun and delicious treat with a healthier twist on the classic pigs in a blanket, made with just two ingredients.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1/2 cup Greek yogurt Use low-fat for a lighter option.
  • 3/4 cup self-rising flour Plus more for kneading.
  • 1 small egg For egg wash.
  • 1 teaspoon water To mix with the egg.
Filling
  • 24 pieces cocktail wieners Use turkey or chicken for a healthier version.
  • 2 tablespoons everything bagel seasoning For topping.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, place Greek yogurt and add flour, stirring until crumbly.
  3. Dust a cutting board with flour, then knead the dough mixture until smooth, about 5 minutes.
  4. In a separate bowl, whisk together the egg and water.
Assembly
  1. Roll the dough into a 12x6-inch rectangle.
  2. Cut the dough in half lengthwise, then slice crosswise into 1-inch strips to form 24 strips.
  3. Wrap each dough strip around a cocktail wiener and place it seam side down onto the prepared baking sheet.
  4. Brush the egg wash evenly over the dough, then sprinkle with everything bagel seasoning.
Baking
  1. Bake in the preheated oven until browned, about 15 minutes.

Notes

Best enjoyed fresh out of the oven. For a healthy dip, consider low-sugar mustard or yogurt-based sauce. Store leftovers in an airtight container; they can be reheated in the oven.